Crispy and Savory Potato Pancake (Gamja-chae-jeon)
The Best Snack, Late-Night Treat, or Appetizer! Baek Jong-won’s Potato Pancake Recipe
Let’s make a crispy and savory potato pancake that tastes like it’s from a restaurant! You can create a wonderful dish with simple ingredients.
Ingredients- 7 potatoes (medium-sized)
- 2 Tbsp pancake mix (buchim garu)
- 3 Cheongyang chili peppers (optional, adjust for spice level)
- 1 cup water (approx. 200ml)
- 1 tsp salt
- Vegetable oil, for frying
Cooking Instructions
Step 1
Today, I’m sharing a recipe for a potato pancake that’s crispy on the outside and tender on the inside – a favorite for everyone! It’s simple yet guaranteed to be delicious. Shall we get started?
Step 2
First, prepare 7 potatoes. Peel them, wash thoroughly, and then thinly julienne them into about 2-3mm thick strips. Lightly rinsing the julienned potatoes can help remove excess starch, leading to a crispier pancake. After draining the potatoes, add 2 tablespoons of pancake mix, 3 finely chopped Cheongyang chili peppers (you can omit these if making for children or if you prefer less spice), 1 cup of water, and 1 teaspoon of salt. Mix everything well until all ingredients are evenly combined. It’s important that the pancake mix absorbs the potato’s moisture, creating a batter that isn’t too watery but has a suitable consistency.
Step 3
Heat a generous amount of vegetable oil in a pan over medium-low heat. Spoon portions of the potato mixture into the pan and spread them into round shapes. Cook for about 3-4 minutes until the bottom side is golden brown. When the edges start to turn slightly brown, flip the pancake and cook the other side for another 3-4 minutes, ensuring it’s golden brown and cooked through. Flip and cook on both sides until evenly golden and cooked through.
Step 4
And there you have it – a spicy, crispy, and savory potato pancake! It’s best enjoyed while warm. If you’re serving this to children or prefer a milder taste, simply omit the Cheongyang chili peppers for a dish that everyone can enjoy. Enjoy your delicious creation!
