Crispy and Savory Perilla Seed Stir-Fried Petasites Hybridus Recipe
How to Enjoy Petasites Hybridus Deliciously: Making Stir-Fried Petasites with Perilla Seeds
This is a petasites hybridus side dish I made for my husband who absolutely loves it. Preparing the petasites by peeling and boiling can be a bit labor-intensive, so I often opt for pre-boiled petasites for convenience. When stir-fried, it offers a delightful crispiness, and the addition of perilla seed powder makes it incredibly nutty and savory. Enjoy this flavorful petasites hybridus stir-fry!
Main Ingredients- 1kg boiled Petasites hybridus
Seasoning & Other Ingredients- 2 Tbsp perilla seed powder
- 1 stalk green onion (finely chopped)
- 2 Tbsp minced garlic
- 3 Tbsp perilla oil
- 2 Tbsp anchovy sauce (or fish sauce)
- 1 tsp salt
- Sesame seeds for garnish
- 2 Tbsp perilla seed powder
- 1 stalk green onion (finely chopped)
- 2 Tbsp minced garlic
- 3 Tbsp perilla oil
- 2 Tbsp anchovy sauce (or fish sauce)
- 1 tsp salt
- Sesame seeds for garnish
Cooking Instructions
Step 1
First, prepare 1kg of boiled Petasites hybridus. While using freshly boiled petasites will yield the best flavor, using pre-boiled ones is a convenient option.
Step 2
If the petasites stems are thick, split them in half lengthwise. This helps the seasoning penetrate better and makes them easier to eat.
Step 3
Cut the prepared petasites into bite-sized pieces. Cutting them into manageable pieces ensures that even children can enjoy this dish comfortably.
Step 4
Now, let’s prepare the seasoning. In a bowl, combine 3 Tbsp of perilla oil, 2 Tbsp of minced garlic, 2 Tbsp of anchovy sauce, and 1 tsp of salt. Mix well. Using anchovy sauce adds a depth of umami flavor to the dish.
Step 5
Heat a pan over high heat. Add the seasoned petasites and stir-fry quickly for about 1-2 minutes, ensuring all ingredients are well combined. Stir-frying over high heat helps maintain the crispiness of the petasites.
Step 6
Once the petasites have absorbed some of the seasoning, add 2 heaping tablespoons of perilla seed powder. Continue to stir-fry, mixing well, until the nutty aroma of the perilla seeds blends beautifully with the petasites.
Step 7
Finally, add the finely chopped green onion and stir briefly to combine. The fresh flavor of the green onions will further enhance the overall taste of the dish.
Step 8
Stir-fry for another short moment to meld all the flavors, and your delicious Petasites Hybridus stir-fry is complete! For an extra touch, sprinkle some sesame seeds on top. Enjoy this delightful side dish with a warm bowl of rice!
