Crisp & Savory Cucumber Boat Tuna Salad
Easy Cucumber Recipe | Tuna Salad Dish | Appetizer for Guests
Here’s a recipe for ‘Cucumber Boat Tuna Salad’ featuring delicious, in-season cucumbers. The delightful crunch of cucumber paired with the savory tuna salad makes it a perfect light lunch. This simple yet impressive dish is also an excellent choice for entertaining guests. Try this delightful cucumber creation today!
Essential Ingredients
- 1 Cucumber (medium size)
- 1 can Tuna (100g)
- 1 Tbsp Mayonnaise
Cooking Instructions
Step 1
First, prepare one can of tuna (100g). Drain the oil from the can thoroughly by using a sieve; this is a crucial step to prevent the salad from being greasy. To the drained tuna, add 1 tablespoon of mayonnaise and mix well. For added flavor and texture, stir in 1 tablespoon of sunflower seeds and a pinch of herb salt to season. Gently combine all ingredients until well mixed to create your tuna salad filling.
Step 2
Wash a fresh cucumber (1 piece) thoroughly and pat it dry. Cut the cucumber in half lengthwise. Next, gently scoop out some of the inner flesh to create a space for the tuna salad. Be careful not to scoop too deeply; aim to shape it similar to a small boat, about the width of your pinky finger. This will form the cucumber boat.
Step 3
Generously fill the prepared cucumber boats with the savory tuna salad mixture. Use a spoon or small spatula to pack the salad firmly into the hollowed-out cucumber. The salad should fill the boats completely, making them look appealing. The Cucumber Boat Tuna Salad is ready to be served immediately. For an even crisper and more refreshing taste, you can chill it in the refrigerator for a short while before serving.
