Creamy & Hearty Breakfast: Delicious Oatmeal Recipe
How to Make Oatmeal Delicious for a Quick Morning Meal
Mornings often start in a whirlwind, making it a hassle to prepare a proper meal. Back in Korea, I used to think of cereal or toast as simple Western breakfast options. However, while living in Canada, I discovered a wide variety of breakfast alternatives available in the market. Among them, oatmeal is a popular choice for breakfast due to its high fiber content, which promotes satiety, its low calorie count, and its benefits for digestive health. The advantage of readily available commercial products is the broad selection you can choose from. Yet, for those trying it for the first time, oatmeal can taste bland and lacklustre, making you wonder what the appeal is. That’s why today, we’re sharing tips on how to make oatmeal more delicious and a recommendation for a simple breakfast menu.
Essential Ingredients
- Oatmeal 1 pack (choose according to preference)
- Water 200mL
- Table cream (coffee creamer) 2 Tbsp
- Honey or Maple Syrup 1 Tbsp (adjust to taste)
Cooking Instructions
Step 1
First, let me share some tips on choosing delicious oatmeal. A wide variety of oatmeal products are available on the market. You can easily find them at large supermarkets like Costco or online. Quaker Oats, widely available in Korea, is also a good option. Since plain oatmeal itself has a mild flavor, I personally recommend products that include nuts or dried fruits. These variations offer a richer texture and a more complex flavor profile compared to plain versions.
Step 2
You’ll often find maple syrup served alongside oatmeal at hotel breakfasts. The combination of sweet maple syrup and oatmeal is truly wonderful. Now, let’s learn how to prepare this convenient and healthy oatmeal.
Step 3
Begin by boiling approximately 200mL of water in a pot or kettle. Most instant oatmeal products are ready to eat in just 2 minutes after adding boiling water, making them very convenient.
Step 4
While the water is boiling, prepare a bowl to put your oatmeal in. Measure out your desired amount of oatmeal into the bowl. (Typically, 1 pack is a suitable portion for one person.)
Step 5
Once the water reaches a rolling boil, carefully pour it into the bowl containing the oatmeal. Be cautious when handling hot water.
Step 6
Gently stir the oatmeal and hot water mixture once, then let it sit for about 2 minutes. This allows the oatmeal to absorb the water and soften. It’s really that easy! This completes the basic oatmeal preparation. However, it can taste a bit plain on its own. So, here are some tips to enhance its flavor and texture: Add 1-2 tablespoons of table cream (the kind used for coffee) for a much creamier, richer, and heartier taste. You can also add honey or maple syrup according to your preference for added sweetness. Stir well and enjoy! Oatmeal pairs exceptionally well with maple syrup, so be sure to try it.
