Classic Chocolate Chip Cookies
Homemade Soft and Chewy Chocolate Chip Cookies Recipe
A delightful treat perfect for your little ones! These soft and chewy chocolate chip cookies, best enjoyed with a glass of milk, are a wonderfully comforting snack. The rich chocolate chips, combined with the satisfying crunch of oatmeal and walnuts, make these cookies a family favorite.
Cookie Ingredients
- All-purpose flour 330g
- Unsalted butter 220g (softened at room temperature)
- Brown sugar 300g
- Eggs 100g (at room temperature)
- Chopped walnuts 200g
- Chocolate chips 280g
- Oatmeal 60g
- Baking soda 5g
- Salt 6g
- Vanilla extract 6g
- Lemon juice 2g
- Cinnamon powder, a pinch (optional)
Cooking Instructions
Step 1
Begin by measuring out all the ingredients for your cookies. Ensure your eggs and butter are at room temperature, which usually takes about an hour out of the refrigerator, as this helps them incorporate smoothly into the batter.
Step 2
Chop the walnuts into small, bite-sized pieces. You want a nice texture, so avoid making them too fine; a little chunkiness adds to the cookie’s appeal.
Step 3
In a large bowl, place the softened unsalted butter. Use a whisk or spatula to cream the butter until it’s smooth and fluffy, without any lumps. This step is crucial for achieving a tender cookie.
Step 4
Add the brown sugar and salt to the creamed butter. Using an electric mixer on medium speed, whip the mixture for about 1 minute until it’s well combined and has a light, creamy texture.
Step 5
Gradually add the room-temperature eggs, about a tablespoon at a time, while mixing on medium speed for about 1 minute after each addition. This prevents the mixture from curdling. Stir in the vanilla extract and lemon juice, mixing for another minute. Be careful not to over-mix here, as it can cause the cookies to spread too much while baking.
Step 6
In a separate bowl, sift together the all-purpose flour, baking soda, and optional cinnamon powder. Sifting the dry ingredients helps to aerate them and prevent lumps, leading to a lighter cookie texture.
Step 7
Add the sifted dry ingredients to the butter and egg mixture. Using a spatula, gently fold the ingredients together with a ‘cutting’ motion until just combined and no dry flour streaks remain. Overmixing can develop the gluten and result in tough cookies.
Step 8
Once the flour is incorporated, add the chopped walnuts, chocolate chips, and oatmeal to the dough. Fold them in gently with the spatula until they are evenly distributed throughout the batter.
Step 9
Scoop portions of the dough, about 50g each (or your desired cookie size), and roll them into balls. Place the dough balls onto a baking sheet lined with parchment paper. Gently press down on each ball with your palm or the bottom of a glass to flatten them into cookie shapes. This recipe yields approximately 26 cookies.
Step 10
Bake the cookies in a preheated oven at 150°C (300°F) for about 25 minutes. Oven temperatures can vary, so keep an eye on the cookies towards the end of the baking time.
Step 11
The cookies are ready when they are lightly golden brown around the edges and the centers are set. If they seem underbaked, allow them to bake for an additional 1-2 minutes, checking frequently to avoid burning.
Step 12
Hot cookies are fragile and can break easily. Let them cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely. This prevents them from sticking and allows them to firm up.
Step 13
Enjoy your delicious homemade soft and chewy chocolate chip cookies! They are wonderful served with a cold glass of milk for kids, or paired with a rich coffee or tea for an adult treat.
