Chewy Squid and Flavorful! Oyster Sauce Squid Fried Rice
How to Make Delicious Soy Sauce Squid Fried Rice: A Hearty Oyster Sauce Seafood One-Bowl Meal
Let’s try making some delicious squid fried rice with a great texture.
Ingredients
- 2 squids
- 1 handful of green onion
- 1 tsp minced garlic
- 2 bowls of cooked rice
- 1 pinch of black pepper
- 1 tsp sugar
- 2 Tbsp soy sauce
- 3 Tbsp oyster sauce
- 2 eggs
Cooking Instructions
Step 1
Today, we’re going to make delicious squid fried rice using oyster sauce. It’s a crowd-pleasing dish for all ages.
Step 2
First, we’ll create the aromatic base for the squid fried rice. Finely chop the green onions and mince the garlic. Heat a pan over medium heat with a generous amount of cooking oil. Add the minced garlic and chopped green onions, and sauté until fragrant, being careful not to burn them. This process infuses the oil with delicious garlic and onion flavors. You can also add a touch of butter for an even richer aroma.
Step 3
Once the garlic and onion are fragrant, add the cleaned and prepared squid to the pan. Stir-fry over high heat quickly until the squid turns opaque and starts to cook. Now, add all the seasoning ingredients: a pinch of black pepper, 1 tsp sugar, 2 Tbsp soy sauce, and 3 Tbsp oyster sauce. Mix well with the squid and continue to stir-fry, ensuring the seasonings don’t burn. Taste and adjust with a little more salt or soy sauce if needed to suit your preference. As soon as the squid is cooked through and the sauce is well combined, add the 2 bowls of cooked rice. Stir-fry everything together until the rice is evenly coated with the sauce. To make it even more delicious, consider topping with a fried egg.
Step 4
And there you have it! Your chewy, flavorful squid fried rice is ready. Each grain of rice is perfectly coated with the delicious sauce. Serve it warm, perhaps with a fried egg on top for an even more satisfying and delightful meal.
