Chef Baek’s Dan Dan Noodles: An Easy & Delicious Homemade Recipe
Chef Baek’s Dan Dan Noodle Recipe! Anyone Can Make It.
Introducing Chef Baek’s recipe for Dan Dan Noodles, offering a rich, professional-level flavor right in your own kitchen. Create a wonderful meal with simple ingredients!
Main Ingredients
- 2 packs of instant ramen noodles
- 700ml water
- 2 Tbsp peanut butter (generous)
- 1/2 stalk of green onion
Cooking Instructions
Step 1
First, pour 700ml of fresh water into a pot and bring to a boil over high heat. The generous amount of water will help cook the noodles perfectly and balance the broth’s flavor.
Step 2
While the water is heating, prepare the green onion. Wash the green onion thoroughly, then finely chop both the white and green parts. The chopped green onion will add a fragrant aroma to your Dan Dan noodles.
Step 3
Once the water is boiling vigorously, add the 2 packs of instant ramen noodles. Gently loosen them to prevent sticking. You can adjust the cooking time based on your preferred noodle texture.
Step 4
As the noodles cook, add both of the included dried vegetable packets. Use only one and a half of the powder soup packets; it’s recommended to taste and adjust the seasoning as too much can make it overly salty.
Step 5
Now it’s time to add the key ingredient for Dan Dan noodles: peanut butter. Add a generous 2 tablespoons of peanut butter. Its rich, nutty flavor will add depth to the broth.
Step 6
Stir everything together until well combined. Continue to simmer until the broth has slightly reduced and the noodles are cooked to your liking. Garnish with the chopped green onions. Your delicious homemade Dan Dan noodles are ready! Enjoy them hot.
