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Cabbage and Vienna Sausage Stir-Fry: A Perfect Side Dish & Late-Night Snack





Cabbage and Vienna Sausage Stir-Fry: A Perfect Side Dish & Late-Night Snack

Savory Cabbage and Vienna Sausage Stir-Fry: A Must-Try for Rice or Late-Night Bites

Forget sweet and sour; this savory stir-fry is the perfect companion for your rice or a late-night snack! It’s incredibly easy and simple to make, guaranteed to be a hit. (Measurements are based on a standard ‘dad’s spoon’.)

Recipe Info

  • Category : Side dish
  • Ingredient Category : Meat
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Beginner

Main Ingredients
  • Vienna sausages 550g (Score them in a crisscross or octopus pattern)
  • 1/2 onion (Thinly sliced)
  • 2 cabbage leaves (Cut into large pieces)

Seasoning
  • 1 tsp oyster sauce
  • 1 tsp chili powder
  • 1 tsp minced garlic
  • 0.5 tsp sugar
  • 0.5 tsp black pepper
  • 1 tsp corn syrup (or oligodang)
  • A pinch of sesame seeds

Cooking Instructions

Step 1

Pour about two drizzles of olive oil into a pan over low heat. Add the minced garlic to the unheated oil and let it gently heat up to infuse the oil with garlic flavor. (Making garlic oil)

Step 2

When the garlic just starts to lightly cook, add the thinly sliced onion. Stir-fry until the onion becomes translucent.

Step 3

Once the onion is semi-transparent, add the large pieces of cabbage and stir-fry together.

Step 4

When the cabbage starts to soften and become semi-transparent, add 1 tsp of oyster sauce. Mix well and continue to stir-fry. The oyster sauce provides plenty of flavor, but feel free to adjust to your taste.

Step 5

This combination alone is delicious, but today we’re adding a special touch! Add the Vienna sausages, which have been scored to resemble octopuses or a ribbed pattern, and stir-fry them with the vegetables.

Step 6

As the sausages begin to cook, add 1 tsp chili powder, 0.5 tsp sugar, and 0.5 tsp black pepper. Gently toss everything together, being careful not to break the ingredients. Ensure the seasoning is evenly distributed.

Step 7

Now, increase the heat to medium and continue to stir-fry. Cook until the ingredients are well combined and have a nice sheen.

Step 8

When the sausage shapes are nicely defined and the overall color looks appetizing, turn off the heat. Drizzle 1 tsp of corn syrup (or oligodang) and stir gently with the residual heat for a glossy finish. (From this point onwards, cook using only the residual heat of the pan.)

Step 9

Carefully toss the ingredients to avoid breaking them. Finish by sprinkling a generous amount of sesame seeds for a nutty aroma. It’s ready!

Step 10

The Cabbage and Vienna Sausage Stir-Fry is complete! Today, I used only white vegetables for a clean look. (If you prefer more vegetables, feel free to add carrots or bell peppers.)

Step 11

A tempting photo of the finished dish! Store any leftover sausages in a container and enjoy later. This savory flavor is perfect for making a bowl of rice disappear in no time!



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