Braised Rockfish with Radish: A Savory and Sweet Fish Stew Recipe
Recommended Home-Cooked Meal! Soft Braised Rockfish with Radish That Even Kids Love
Try using the radish you picked yourself from the garden with your child! This rockfish and radish stew, as hearty and delicious as pollack stew, features a wonderful harmony of savory sauce, tender fish, and crisp radish. It’s a rice thief, so be sure to make it!
Main Ingredients
- 2 Low-salt Rockfish
- 1/4 Korean Radish (approx. 200g)
- 1/4 Onion
- 1 Green Onion
Cooking Instructions
Step 1
Today, we’re going to make a delicious braised dish using 2 fresh rockfish, which are in season! While excellent grilled, rockfish stew with a savory sauce is also a special treat. To eliminate any fishy smell and ensure the sauce is well-absorbed, we’ll start by lightly pan-frying the fish before stewing. This helps the fish hold its shape and become firm.
Step 2
Rinse the rockfish thoroughly under running water. To help the braising sauce penetrate deeply, make shallow cuts on both sides of the fish with a knife. This process prevents the fish from deforming as it cooks and allows the sauce to seep in further.
Step 3
Heat 1.5 Tbsp of cooking oil in a pan and place the prepared rockfish in it. It’s best to cook over medium heat rather than high heat.
Step 4
Sear both sides of the rockfish until golden brown. The outer surface will become slightly crispy and develop a savory aroma. Be careful with the heat to prevent burning.
Step 5
If the rockfish is quite thick, it’s best to cover the pan and cook over low heat to ensure it cooks through. This way, the outside will be golden brown and the inside will remain moist. Basting with oil occasionally will make the pan-fried rockfish even more delicious.
Step 6
While this pan-fried rockfish is delicious on its own, today we’re going to use it to make a hearty braised rockfish and radish stew. Look forward to a fantastic combination of savory sauce, radish, and rockfish!
Step 7
Let’s make the sauce that will determine the flavor of the braised rockfish. In a bowl, combine 4 Tbsp soy sauce, 1 Tbsp oligosaccharide, 0.5 Tbsp sugar, and 1 cup (200ml) water. Stir until all ingredients are well dissolved to create a delicious basic sauce.
Step 8
Now, let’s prepare the key ingredients for the stew: radish, green onion, and onion. Wash 1/4 Korean radish, 1 green onion, and 1/4 onion thoroughly and cut them into bite-sized pieces suitable for cooking.
Step 9
Slice the green onion diagonally for aroma, and julienne the onion to bring out its sweetness. For the radish, slicing it into a half-moon shape with a thickness of about 0.4mm allows the sauce to penetrate well and provides a good texture. Avoid slicing too thinly, as it can become mushy.
Step 10
In a deep pot or pan, arrange the prepared radish slices at the bottom. Placing the radish at the bottom allows its moisture, released during cooking, to add flavor to the fish and sauce.
Step 11
To ensure the radish absorbs the sauce well, we’ll first braise it. Pour the prepared rockfish braising sauce evenly over the radish. Simmer over medium-low heat with the lid on for about 5-7 minutes, until the radish becomes translucent. This will make the radish sweetly cooked and infused with the sauce’s flavor.
Step 12
Once the radish is partially cooked, carefully place the pan-fried rockfish on top. Ladle some of the sauce over the fish to help the seasoning distribute evenly. If the liquid seems insufficient, you can add a little more water while simmering. Continue to braise over medium-low heat for about 10 minutes until the fish is cooked through.
Step 13
Now, arrange the prepared onion and green onion attractively over the fish. Cover the pot and simmer for just 2-3 minutes more. This will allow the subtle sweetness and aroma of the vegetables to permeate the entire stew.
Step 14
Finally, ladle some more sauce over the vegetables. If you like a little spice, you can sprinkle some red pepper flakes on top for an extra kick. Simmer for another 1-2 minutes until the sauce thickens slightly to finish.
Step 15
Voila! Your delicious braised rockfish with radish is complete. The tender rockfish infused with savory sauce, the sweetly cooked radish, and the crisp vegetables create a truly fantastic combination. It’s a dish that will have you finishing your rice in no time – truly a magical flavor!
Step 16
Even my child, who is usually picky about fish, absolutely loves this braised rockfish. The soft fish and the sweet and savory sauce seem to be just right for their palate. It will be a wonderful home-cooked meal that the whole family enjoys.
Step 17
Place a spoonful of the soft fish and sweet, braised radish on top of warm rice and take a big bite! The rich flavor that fills your mouth will bring a smile to your face. This was a recipe for delicious rockfish and radish stew that the whole family can enjoy. Enjoy your meal!
