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Bacon and Cabbage Rice Bowl





Bacon and Cabbage Rice Bowl

[Easy Bacon and Cabbage Rice Bowl Recipe] Delicious Rice Dish with Crispy Cabbage and Flavorful Bacon

A delightful and satisfying rice bowl featuring crispy cabbage, spicy Cheongyang peppers, and savory bacon. This recipe is perfect for a quick yet impressive meal, bringing together wonderful textures and flavors. Enjoy a taste of home with this simple yet delicious dish!

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Main Ingredients
  • 1 serving of warm cooked rice
  • 4 strips of bacon (cut into bite-sized pieces)
  • 1 stalk of green onion (thinly sliced)
  • 1/3 medium onion (thinly sliced)
  • 2 large cabbage leaves (thickly shredded)
  • 1 Cheongyang pepper (seeds removed and finely chopped, adjust to spice preference)
  • A small amount of chopped green onion (for garnish)
  • 1 Tbsp sesame oil
  • A pinch of sesame seeds (for garnish)

Savory Soy Sauce Dressing
  • 2 Tbsp soy sauce
  • 1.5 Tbsp oyster sauce (for extra umami)
  • 1.5 Tbsp sugar (adjust to taste)
  • 1 tsp minced garlic
  • 2/3 cup water (to adjust sauce consistency)

Cooking Instructions

Step 1

Begin by preparing all your ingredients. Wash and chop the bacon into about 2-3cm pieces. Thinly slice the green onion, and shred the onion and cabbage into thick strips. Finely chop the Cheongyang pepper after removing the seeds to control the spiciness. Chop the additional green onions for garnish.

Step 2

Heat a pan over medium heat and add the chopped bacon. Cook for 1-2 minutes until the bacon is golden brown and has rendered its fat, bringing out its rich flavor.

Step 3

Add the sliced green onion, onion, cabbage, and chopped Cheongyang pepper to the pan with the bacon. Stir-fry for another 1-2 minutes over medium heat until the vegetables are slightly softened but still retain their crispness.

Step 4

Pour in the soy sauce, oyster sauce, sugar, minced garlic, and water for the dressing. Stir everything together and bring to a simmer over medium heat for 2-3 minutes, allowing the sauce to thicken and coat the ingredients. Stir occasionally to prevent sticking.

Step 5

Once the sauce has thickened and the flavors have melded, remove the pan from the heat. Stir in the sesame oil for an extra nutty aroma and mix well to finish the delicious topping.

Step 6

Serve the warm rice in a bowl. Spoon the generous portion of bacon and vegetable mixture over the rice. Garnish with the chopped green onions and sesame seeds for a final touch of flavor and presentation.

Step 7

Enjoy your delicious Bacon and Cabbage Rice Bowl, a perfect blend of savory bacon, crisp vegetables, and a hint of spice!

Step 8

This hearty and simple Bacon and Cabbage Rice Bowl is a fantastic way to create a satisfying and delicious meal!



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