Authentic Joseon Dynasty Ricotta Cheese: Delicious Homemade Cheese
Homemade Tofu Pouch (Cheese) Recipe: Following the Traditional Joseon Method
The ‘Making Cheese (Yubu/Tofu Pouch)’ described in the Joseon Dynasty’s culinary text, Jeongjoji, is a fascinating traditional method that uses vinegar, much like making tofu. It’s remarkable to think that cheese was already being made and consumed during the Joseon era! This Joseon cheese closely resembles modern ricotta cheese, and we’d love to call it ‘Joseon’s Ricotta Cheese.’ Experience the joy of making fresh, healthy homemade cheese right in your own kitchen.
Ingredients
- 500ml Fresh Milk
- 1 tsp Vinegar
- Pinch of Salt (to taste)
Cooking Instructions
Step 1
Pour 500ml of fresh milk into a pot. Heat over medium heat, stirring constantly to prevent it from sticking to the bottom. Gentle stirring is key to a smooth process.
Step 2
Once the milk begins to simmer around the edges, reduce the heat to low. Boiling vigorously can cause the milk to overflow or burn, so keep the heat low.
Step 3
While the milk is on low heat, slowly add 1 teaspoon of vinegar. Add a pinch of salt as well; salt enhances the flavor of the cheese. (Adjust the amount to your preference.)
Step 4
Do NOT stir after adding the vinegar and salt. Let it simmer on low heat without stirring until the milk starts to curdle and form soft lumps, resembling soft tofu. This process creates the cheese curds.
Step 5
When the clear whey separates and the milk solids have clumped together like soft tofu, immediately turn off the heat. Overcooking can make the cheese tough.
Step 6
Line a sieve with cheesecloth or a fine-mesh cloth. Carefully pour the curdled milk mixture into the lined sieve to drain the whey. Gather the edges of the cloth, gently squeeze out excess liquid, and then place a heavy object (like a stone or a container filled with water) on top. Let it press for at least 30 minutes to completely remove the whey. The longer you press, the firmer the cheese will become.
Step 7
Once the whey is sufficiently drained, your delicious homemade cheese is ready! Enjoy your freshly made cheese with salads, sandwiches, bread, and many other dishes.
