Aromatic Stir-Fried Duck with Bok Choy
Spicy and Sweet Stir-Fried Duck, Perfect Pairing with Fresh Bok Choy, Home-Style Duck Recipe
This dish features tender, fresh duck meat marinated in a savory soy sauce-based seasoning and stir-fried to perfection. The crisp bok choy complements the rich duck flavor beautifully, making it an excellent side dish for rice or a delightful accompaniment to drinks. Enjoy a simple yet special meal!
Main Ingredients
- 200g fresh duck meat
- 70g bok choy
Cooking Instructions
Step 1
First, prepare the delicious marinade for the stir-fried duck. In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of red pepper flakes, 1 tablespoon of cooking wine, 1/2 tablespoon of minced garlic, 1 minced red chili pepper (adjust to your spice preference), 1/2 tablespoon of brown sugar, and 1 teaspoon of sesame oil. Mix well until thoroughly combined. This is your flavorful marinade!
Step 2
Prepare 200g of freshly cleaned duck meat. Place the duck meat in the bowl with the prepared marinade and gently mix or massage it in with your hands. Let the duck marinate for about 10 minutes to allow the flavors to penetrate for a richer taste.
Step 3
It’s time to prepare the crisp and refreshing bok choy. Wash the bok choy thoroughly under running water. Separate the leaves from the stems. Trim the very bottom of the stems, as the thicker stem parts will be cooked first.
Step 4
Now, let’s start stir-frying! Duck meat naturally releases a good amount of its own fat, so it’s best to cook it without adding any extra oil. Heat a pan over medium heat, then add the marinated duck meat. Stir-fry the duck until it’s about 80% cooked. Once the duck is nearly done, you’ll be adding the bok choy.
Step 5
When the duck is about 80% cooked, add the prepared bok choy to the pan. Begin by adding the thicker stem parts first and stir-fry them briefly. Once the stems start to soften slightly, add the tender leaves and continue to stir-fry everything together. Be careful not to overcook the bok choy; stir-frying quickly will help maintain its delightful crispness.
Step 6
Once all the ingredients are well-cooked and the enticing aroma fills your kitchen, turn off the heat. Transfer the finished stir-fried duck with bok choy to a serving plate. Sprinkle with toasted sesame seeds for a final touch of flavor and visual appeal. Enjoy your delicious homemade duck stir-fry!
