Aromatic Squid and Crown Daisy Pancake
Squid and Crown Daisy Pancake: A Heavenly Combination of Color and Flavor!
Experience the delightful aroma of crown daisy that lifts your spirits with this fragrant pancake. By using plenty of crown daisy and minimal other ingredients, the pancake achieves a stunningly beautiful color. Enjoy the perfect balance of chewy squid and aromatic crown daisy in this easy-to-make, delicious dish that’s as pleasing to the eyes as it is to the palate.
Ingredients
- 1 bunch Crown Daisy (fresh and fragrant)
- 1 Squid (fresh, cleaned and de-inked)
- 1 Egg (use a fresh egg for best results)
- 1 pinch Salt (for seasoning)
- 1/2 cup Tempura Flour (for crispiness)
- Vegetable Oil (for frying)
Cooking Instructions
Step 1
First, prepare the squid. Finely mince the squid without peeling its skin. Rinsing it under running water before mincing helps retain its savory flavor and chewy texture.
Step 2
Trim any wilted or damaged parts of the crown daisy. Cut off any excessively thick stems, and finely chop the leaves into about 1cm pieces. Preserving the fragrant aroma is key.
Step 3
In a large bowl, combine the minced squid and chopped crown daisy. It’s time to make the batter.
Step 4
Add 1/2 cup of tempura flour, 1 fresh egg, and a pinch of salt to the bowl with the squid and crown daisy. (Tip: Adding a touch of fish sauce instead of salt can enhance the umami flavor.)
Step 5
Gradually add a small amount of water, mixing until the batter just holds together. It should be thick enough to cling to the ingredients without being too runny. Mix gently until everything is combined; avoid overmixing. (Tip: You can substitute tempura flour with pancake mix if preferred.)
Step 6
Now it’s time to cook the pancakes. Heat a frying pan over medium heat and add a generous amount of vegetable oil. Drop spoonfuls of the batter onto the hot pan, shaping them into small, round pancakes with the back of the spoon or a spatula. Aim for uniform size for even cooking.
Step 7
When the edges of the pancake start to look golden brown and crispy, it’s time to flip. Avoid flipping too early, as this can cause the pancake to lose its shape. Wait until the edges are firm and set before carefully flipping.
Step 8
Reduce the heat to medium-low and cook, flipping occasionally, until both sides are a beautiful golden brown. Ensure they are cooked through with a crispy exterior and tender interior. Your delicious Squid and Crown Daisy Pancakes are now ready! Enjoy them hot off the pan.
