Air Fryer Whole Spam: The Epitome of Crispy Outside, Tender Inside
Easy Solo Meal: Crispy & Tender Whole Spam Made in an Air Fryer
Experience the ultimate deliciousness of Whole Spam cooked in your air fryer. Perfectly crispy on the outside and incredibly tender on the inside, this is a must-try for a simple yet satisfying meal.
Ingredients
- 1 can Whole Spam
Cooking Instructions
Step 1
First, prepare one can of Whole Spam for your cooking. We will be using the Spam directly from the can, without slicing it, and placing it straight into the air fryer.
Step 2
Cooking Whole Spam in an air fryer is a wonderfully simple way to make a delicious dish. Spam is known for its salty flavor and rich fat content. To make it even more enjoyable and less heavy, it’s a great idea to remove some of that excess saltiness and grease. You can achieve this by pouring hot water over the Spam or briefly blanching it in boiling water. This process helps to retain the savory flavor of the Spam while making it more pleasant to eat.
Step 3
Now, place the prepared Spam into your air fryer and cook at 180°C (350°F) for 10 minutes. Because Spam is typically a rectangular block, it’s important to rotate it during cooking so that all sides become evenly golden brown. To ensure your Whole Spam is cooked to perfection, give the air fryer basket a gentle shake or turn the Spam mid-cooking.
Step 4
After the initial 10 minutes at 180°C (350°F), if the Spam isn’t as golden as you’d like, it’s time to give it another round of cooking for that perfect ‘crispy outside, tender inside’ texture. While it’s delicious as is, for that extra crunch and deeper flavor, you’ll want to cook it a bit longer until it’s more golden brown. Here’s a handy tip: for even crispier results, consider cooking the Spam directly in the air fryer basket without using a silicone liner, as this allows for better heat circulation.
Step 5
For the final cooking stage, set your air fryer to 200°C (400°F) and cook for 20 minutes. During this time, remember to turn the Spam to a different side every 4 minutes. Think of it as giving each surface a chance to bask in the heat and achieve a beautiful golden color. Keep in mind that air fryer models vary in power, so this time is a guideline. Adjust as needed for your specific appliance.
Step 6
And there you have it – perfectly cooked Whole Spam from the air fryer! The outside is wonderfully crispy, and the inside remains deliciously tender, achieving that ideal ‘crispy outside, tender inside’ texture. It’s surprisingly easy, isn’t it? While air frying does take a bit of time, the convenience and delicious outcome are well worth it. The Spam has achieved a beautiful golden hue. Ensuring all sides cook evenly might require a little attention, but the result is truly rewarding. This air-fried Whole Spam is a fantastic side dish, so give it a try!
Step 7
Enjoying this ‘crispy outside, tender inside’ Whole Spam with a bowl of rice is pure bliss! It’s an excellent side dish, especially for those cooking for themselves. It also makes a great snack or accompaniment to drinks. The contrast between the crispy exterior and the savory, rich interior is incredibly satisfying, and the ease of preparation makes it even more appealing. Cooking Spam in a pan can be messy with splattering grease and extra dishes, but the air fryer makes it so convenient. It’s truly the perfect dish for a simple meal. In fact, many find it tastes even better than pan-fried! However, as a final reminder, Spam can be quite salty, so don’t forget to remove some of that saltiness and grease before cooking!
