Gourmet Chestnut Tiramisu Using Convenience Store Ingredients
[TV Cooking] Chef ‘Napoli Matpia’s’ Special Chestnut Tiramisu Recipe from ‘Black and White Chef’
Introducing the exquisite Chestnut Tiramisu recipe from Chef ‘Napoli Matpia’ of the popular TV show ‘Black and White Chef’! This sophisticated dessert, crafted using readily available convenience store ingredients, amazed the judges who were becoming fatigued from continuous tastings, earning widespread acclaim. It offers a luxurious flavor and smooth texture, reminiscent of desserts made by professional patissiers. Building upon the classic Italian tiramisu, known for its coffee base and revitalizing properties, this recipe adds the delightful essence of sweet chestnuts for a truly unique experience. Indulge in this comforting sweet treat, easily recreated at home!
Main Ingredients
- 120g Sweet Chestnuts (store-bought)
- 150ml Milk
- 50g Cream Cheese (at room temperature)
- 6 units of Dajie Whole Wheat Biscuits
- 1 bottle of Toffee Nut Latte (convenience store canned or bottled drink)
- 200ml Heavy Cream (whipping cream)
- 30g Sugar (adjust to taste)
- 1 bar of Chocolate (dark or milk chocolate)
- A small amount of Granola (for garnish)
Cooking Instructions
Step 1
First, let’s create the ‘Chestnut Puree’ that will capture the rich flavor of chestnuts. In a saucepan, combine 120g of store-bought sweet chestnuts and 150ml of milk. Simmer over medium-low heat until the chestnuts soften and absorb the milk, about 5 minutes. Once softened, blend them using a mixer or immersion blender until perfectly smooth. A very smooth puree is key for the best tiramisu texture.
Step 2
Next, we’ll combine the chestnut puree with cream cheese to form the core of our tiramisu cream. Have 50g of cream cheese ready, softened at room temperature. Add the cream cheese to the prepared chestnut puree and mix gently with a whisk or spatula until smooth and free of lumps. Once you have a creamy mixture, transfer it to an airtight container and chill in the freezer for about 30 minutes. This step helps achieve a stable cream consistency when mixed with whipped cream later.
Step 3
Now, let’s whip the heavy cream to make our tiramisu even richer and creamier. In a chilled bowl, pour 200ml of heavy cream and add 30g of sugar. Whip using an electric mixer or a whisk until soft peaks form (about 80-90% whipped). This will give you a creamy, yet not overly stiff, texture. Gently fold the whipped cream into the chilled chestnut-cream cheese mixture using a spatula, being careful not to deflate the air. You’ll achieve a wonderfully light and fluffy chestnut cream.
Step 4
We’ll now prepare the biscuits that will form the layers of our tiramisu. Use one convenience store Toffee Nut Latte drink. In your serving dish or cups, arrange 6 Dajie whole wheat biscuits. Quickly dip each biscuit into the Toffee Nut Latte, front and back. Be careful not to soak them for too long, as they can become crumbly. Layer the bottom of the dish with the dipped biscuits, then generously spread the chestnut cream mixture over them. Repeat this process, layering biscuits and then cream, creating distinct layers. Aim for about two layers of biscuits and one of cream.
Step 5
Finally, let’s add the finishing touches that enhance both the appearance and taste of our tiramisu. Grate 1 bar of chocolate (dark or milk) using a fine grater. Sprinkle the grated chocolate generously over the tiramisu, creating a snowy effect. Add a sprinkle of granola for a nutty crunch and a beautiful garnish. Your gourmet Chestnut Tiramisu, made with convenience store ingredients, is now complete! For the best flavor, chill in the refrigerator for at least 1 hour before serving.
