Air Fryer Crispy Fried Oysters
Oyster Season is Here! Enjoy Tangy and Crispy Fried Oysters with Your Air Fryer ★
Calling all oyster lovers! This recipe will make your mouth water. We’re making delicious fried oysters using an air fryer, so you can forget about the oil worries! They are incredibly easy to prepare and perfect for a quick, satisfying snack or meal. Enjoy the fresh, plump texture of oysters encased in a wonderfully crispy coating. (Every Recipe in the World, Man-Gae Recipe)
Main Ingredients
- Fresh oysters, 1 paper cup worth
- Frying powder, 1/2 paper cup
- Curry powder, 1/2 tablespoon
- Fresh eggs, 2
- Breadcrumbs, as needed (prepare generously)
- Salt, 1 tablespoon (for washing oysters)
- Cooking oil, a little (for air fryer use)
Cooking Instructions
Step 1
Prepare the fresh oysters. Gently rinse the oysters in cold water with 1 tablespoon of salt added, then drain them well. This process helps to remove any unpleasant odor and impurities. It’s crucial to drain the oysters completely on a colander; excess water can cause the coating to peel off during cooking.
Step 2
In a bowl, combine the frying powder and curry powder, mixing them thoroughly to create the coating base. Adding curry powder enhances the flavor of the fried oysters and masks any gamey taste. In a separate bowl, crack 2 eggs and whisk them until smooth to make the egg wash.
Step 3
First, coat the drained oysters evenly with the frying powder. The frying powder will absorb any remaining moisture on the oyster’s surface, helping the egg wash adhere better. Next, dip each oyster into the egg wash, ensuring it’s fully coated. Finally, generously coat the oysters with breadcrumbs, pressing gently to ensure they stick well. This step is key for achieving a crispy and savory texture.
Step 4
Arrange the breaded oysters in a single layer in the air fryer basket, making sure they don’t overlap. If you have too many oysters, it’s better to cook them in two batches for even crispiness. Lightly spray or brush the oysters with cooking oil for an extra crispy and golden-brown coating.
Step 5
Preheat your air fryer to 185°C (365°F). Place the prepared oysters in the basket and cook for about 10 minutes. For even cooking and crispiness, flip the oysters halfway through the cooking time (around the 5-minute mark). They are ready when they turn a beautiful golden-brown color. Enjoy them immediately while they are warm and at their crispiest!
