Addictively Delicious ‘Drug Toast’ Recipe
Homemade Mayonnaise ‘Drug Toast’ You Can Enjoy at Home
The weather is so wonderfully warm lately, making us want to head outdoors! Even if it’s not a full trip or outing, I took my toast and coffee to the yard for a little picnic. The climbing roses are starting to sprout new leaves, which is beautiful! I made two slices of ‘Drug Toast’, brewed some coffee, and carried it all out on a tray to enjoy in the garden. I’d seen ‘Drug Toast’ talked about so much on blogs, so I decided to try making it myself, and I truly understand the hype now! It’s incredibly satisfying. The homemade mayonnaise adds a rich flavor, and the combination with the toast and egg is simply irresistible. It’s perfect for a quick snack or a delightful weekend brunch.
Drug Toast Ingredients
- 2 slices of bread
- Mayonnaise, as needed
- 2 eggs
- 1 tsp sugar
- A pinch of parsley flakes
Homemade Mayonnaise Ingredients
- 1 cup neutral oil (like canola or vegetable oil)
- 1 egg yolk
- 2 Tbsp vinegar
- 1 Tbsp sugar
- 1 Tbsp salt
- A pinch of white pepper
- 1 cup neutral oil (like canola or vegetable oil)
- 1 egg yolk
- 2 Tbsp vinegar
- 1 Tbsp sugar
- 1 Tbsp salt
- A pinch of white pepper
Cooking Instructions
Step 1
First, let’s make our fresh and delicious homemade mayonnaise. In a mixing bowl or a tall cup, combine 1 egg yolk, 2 Tbsp vinegar, 1 Tbsp sugar, 1 Tbsp salt, and a pinch of white pepper. Slowly pour in 1 cup of neutral oil while using an immersion blender to blend until it becomes creamy and emulsified. This will create a smooth, homemade mayonnaise.
Step 2
Now, gather your ingredients for the ‘Drug Toast’: bread slices, eggs, and the homemade mayonnaise you just prepared. While the ingredients are simple, the taste is absolutely top-notch! Homemade mayonnaise can sometimes be a bit thinner than store-bought versions, which works wonderfully here.
Step 3
Gently press down the center of each bread slice with a spoon or your fingers to create a slight well. This will help keep the egg from spreading out while baking. Next, carefully pipe or spread the homemade mayonnaise around the edges of the bread, forming a border. This ensures the crust gets nice and toasty with a rich, creamy flavor. For an extra touch of sweetness, you can sprinkle about 1 tsp of sugar over the bread before adding the mayonnaise.
Step 4
Carefully crack one egg into the center well of each prepared bread slice, ensuring the yolk remains intact. Sprinkle a little parsley flakes over the egg for a touch of color and freshness. Now, bake in a preheated oven or air fryer at 180°C (350°F) for about 10 minutes. I personally prefer my yolks slightly runny, so I baked mine just until the egg white was set and the yolk was still molten. Adjust the baking time to your preference!
Step 5
Behold, the freshly baked ‘Drug Toast’! The slightly undercooked, luscious yolk combined with the creamy richness of the mayonnaise and the crispiness of the toast creates an incredible flavor experience. The savory, salty, and subtly sweet notes dance on your palate, making it truly addictive. It’s easy to see why it’s called ‘Drug Toast’ – you just can’t stop at one slice!
Step 6
I made two slices of this delightful toast, but they were gone in no time. I wished I had made more, but I had to restrain myself for next time. It was truly that delicious!
Step 7
That day, I also brewed a cup of aromatic coffee using my Boas espresso machine and took it out to the yard. The combination of the delicious ‘Drug Toast’ and warm coffee was pure bliss. I wanted to share this happy moment with you all.
Step 8
The slightly runny yolk might look a bit messy, but this ‘Drug Toast’ is incredibly easy for anyone to make at home. How about enjoying this wonderful ‘Drug Toast’ with a cup of coffee for your next brunch? It’s sure to add a special delight to your day!
