Addictive Fire Chicken Sauce Rice Balls
Fire Chicken Sauce Rice Balls: Revolutionizing the History of Onigiri
Have you ever craved a more special and exciting way to enjoy rice balls, typically made as a simple snack? This recipe was born from the idea of mixing the fiery Fire Chicken Sauce with creamy mayonnaise, creating an irresistibly addictive flavor. Imagine a legend passed down through stories – this special combination will guide you to a new world of rice balls!
Basic Rice Ball Ingredients
- 2 cups cooked rice, warm
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds (or perilla seeds if preferred)
- 1/2 pinch salt (for plain rice balls)
- 1-2 cans tuna
- Mayonnaise (for mixing with tuna, adjust to taste)
Enchanting Fire Chicken Sauce Mixture
- 3 Tbsp Fire Chicken Sauce
- 7 Tbsp Mayonnaise
- 3 Tbsp Fire Chicken Sauce
- 7 Tbsp Mayonnaise
Cooking Instructions
Step 1
Gently drizzle 1 tablespoon of sesame oil over the warm, cooked rice. Ensure it’s evenly distributed to coat each grain for a delightful nutty aroma.
Step 2
Add 1 tablespoon of toasted sesame seeds to elevate the flavor. If you enjoy the nutty taste of perilla seeds, feel free to use them instead, though I personally recommend sesame seeds for their balanced flavor. (Tip: If making ‘nude’ rice balls without any outer coating, sprinkle in 1/2 pinch of salt at this stage to season the rice.)
Step 3
Carefully drain as much oil as possible from the canned tuna. Thoroughly removing the oil is key to preventing the rice from becoming soggy and ensuring a clean, pleasant taste.
Step 4
Add mayonnaise to the drained tuna to your liking. Mix well until the tuna and mayonnaise are thoroughly combined, creating a creamy texture.
Step 5
Now, prepare the sheet of dried seaweed (gim) that will wrap your rice balls. This is a common pantry staple in most kitchens!
Step 6
To prevent rice grains from scattering during shaping and to help the crumbled seaweed adhere beautifully to the outside, we’ll use a clean plastic bag. Crumble the dried seaweed into small pieces and place them inside the bag.
Step 7
Shape the prepared rice into bite-sized balls. Place these rice balls inside the bag with the crumbled seaweed. Seal the bag securely and give it a good shake! Vigorous shaking is important to ensure the seaweed evenly coats every rice ball.
Step 8
Voila! You now have delicious seaweed-covered rice balls, boasting the rich aroma of sesame, the creamy taste of tuna, and the delicate fragrance of seaweed. They look appetizing, don’t they?
Step 9
Behold! Your delightful rice balls are ready. They are delicious as they are, but now it’s time to introduce the special sauce that will transform them into ‘life-changing rice balls.’ Pay close attention!
Step 10
Prepare the Fire Chicken Sauce and mayonnaise for the perfect balance of spiciness and creaminess. Mix them in a golden ratio of 3 parts Fire Chicken Sauce to 7 parts mayonnaise. (Tip: You can adjust this ratio to your preference. Increase the Fire Chicken Sauce for a spicier kick!)
Step 11
Dip your freshly made rice balls into this magical Fire Chicken Sauce mixture. You’ll be amazed by the fantastic harmony of spicy, sweet, and savory flavors that dance on your palate. Prepare to discover a whole new dimension of rice ball taste you never knew existed.
Step 12
These are truly unforgettable! I highly recommend making them using this recipe. You’ll be able to savor the incredibly addictive taste of these Fire Chicken Sauce rice balls so much that you’ll exclaim, ‘How can something be this delicious?!’
