3-Layer Kaya Cheese Garlic Bread
Savory and Sweet Delight: Easy 3-Layer Kaya Cheese Garlic Bread
Learn how to transform simple sandwich bread into an incredibly delicious garlic bread featuring the unique taste of Namyang’s 3-Layer Kaya Cheese. This recipe creates a wonderfully crispy, savory, and sweet garlic bread that’s perfect for snacks or a delightful treat. Even without an air fryer, you can achieve fantastic results by pan-frying.
Main Ingredients
- 1 slice of sandwich bread
- 1 slice of Namyang 3-Layer Kaya Cheese
- 1 tsp cultured butter
- 1 tsp minced garlic
- 1 tsp honey
- A pinch of dried parsley flakes
Cooking Instructions
Step 1
First, prepare the Namyang 3-Layer Kaya Cheese. This special cheese, which has an extra layer of kaya cheese between two cheddar cheese slices, will add a rich and complex flavor to your garlic bread.
Step 2
Next, get your slice of sandwich bread ready. This will serve as the base for our delicious garlic bread. Any type of sandwich bread will work, but a slightly thicker slice can provide a more satisfying texture.
Step 3
In a small bowl, melt 1 teaspoon of cultured butter. Once melted, mix in 1 teaspoon of minced garlic and 1 teaspoon of honey to create a fragrant and delicious garlic butter spread. You can substitute honey with corn syrup if preferred. The aroma of garlic and honey is already inviting!
Step 4
Trim the crusts off the bread if you like, or leave them on. Generously spread the prepared garlic butter mixture evenly over the top surface of the bread. Place the bread in an air fryer preheated to 180°C (350°F) and cook for 5 to 6 minutes until it’s lightly golden brown. Keep an eye on it to prevent burning.
Step 5
Carefully remove the bread from the air fryer. Flip the bread over, and then place the slice of Namyang 3-Layer Kaya Cheese on top. The cheese will melt beautifully and bind with the bread. Return it to the air fryer and cook for an additional 3 to 4 minutes at 180°C (350°F), or until the cheese is fully melted and bubbly.
Step 6
Finally, sprinkle a pinch of dried parsley flakes over the melted cheese for a touch of color and extra aroma. Fold the garlic bread in half while it’s still warm. Your incredibly delicious 3-Layer Kaya Cheese Garlic Bread, with its perfect blend of crispy bread and gooey, flavorful cheese, is now ready to be enjoyed!
