Tender and Flavorful LA Galbi Marinade Recipe
LA Galbi (LA Galbi) – Special Braised Ribs to Enjoy at Home
Have you got a surplus of old apples in your fridge? Consider making this fragrant and tender LA Galbi! Many say it’s easy, but it can be quite labor-intensive and might leave your arms tired. However, the delicious outcome will be well worth the effort. Here’s a recipe for LA Galbi that’s perfect for special occasions or a family meal.
Main Ingredients- LA Galbi (Beef Short Ribs) 1.84kg
Marinade Ingredients (for Blender)- 1 handful of Radish (approx. 100g)
- 1 Onion
- 1 whole Garlic head
- 4 Apples (sweet variety recommended)
- 1 small piece of Ginger (thumb-sized)
Rib Marinade- 1 Cup Soy Sauce (200ml)
- 1/4 Cup Mirin or Cooking Sake (50ml)
- 1/3 Cup Plum Extract (Maesil Extract) (65ml)
- 1/4 Cup Brown Sugar (50g)
Optional Ingredients- Green Onion, as desired (thinly sliced)
- 1 handful of Radish (approx. 100g)
- 1 Onion
- 1 whole Garlic head
- 4 Apples (sweet variety recommended)
- 1 small piece of Ginger (thumb-sized)
Rib Marinade- 1 Cup Soy Sauce (200ml)
- 1/4 Cup Mirin or Cooking Sake (50ml)
- 1/3 Cup Plum Extract (Maesil Extract) (65ml)
- 1/4 Cup Brown Sugar (50g)
Optional Ingredients- Green Onion, as desired (thinly sliced)
- Green Onion, as desired (thinly sliced)
Cooking Instructions
Step 1
Prepare LA Galbi: Start with fresh LA Galbi. If not using immediately, store it in the refrigerator.
Step 2
Rinse to Remove Blood: Thoroughly rinse the short ribs under cold running water to remove any bone fragments or impurities. This step is crucial for a clean taste.
Step 3
Trim Fat and Soak for Blood Removal: After rinsing, pat the ribs dry with paper towels. Trim away any excess fat. Soak the ribs in cold water for at least 1 hour, changing the water several times. Soaking is essential to eliminate any gamey odors.
Step 4
Drain Excess Water: Once the blood is sufficiently removed, place the LA Galbi on a colander to drain any remaining water. This ensures the marinade will adhere well.
Step 5
Prepare Blender Ingredients: Chop the radish (about 100g), onion, whole garlic head, 4 apples, and a thumb-sized piece of ginger into large chunks for the blender. Using sweet apples will enhance the marinade’s flavor.
Step 6
Blend Marinade Ingredients: Place the chopped vegetables and fruits into a blender and process until smooth. (Tip: If your blender isn’t very powerful, you can blend in batches or strain the blended mixture to use only the juice for a smoother marinade.)
Step 7
Prepare Green Onion: If using, wash and thinly slice the green onion. This will add a fragrant aroma when cooked with the ribs.
Step 8
Marinate the Ribs: In a large bowl, combine the drained LA Galbi with the blended marinade ingredients, 1 cup soy sauce, 1/4 cup mirin, 1/3 cup plum extract, and 1/4 cup brown sugar. Mix well by hand, ensuring the marinade coats every piece of meat. (Tip: For even marination, layer the ribs, then the blended mixture, then the soy sauce-based marinade, repeating if necessary. Finally, add the sliced green onions and mix. Marinate in the refrigerator for at least 1 hour and 30 minutes for the best flavor infusion.)
Step 9
Remove Excess Marinade Before Grilling: Before cooking, gently scrape off any large chunks of the marinade from the ribs. Excess solids can cause the meat to burn. Aim for a thin coating of marinade. (Tip: This helps the galbi cook evenly and remain tender.)
Step 10
Cook the Galbi: Grill or pan-fry the LA Galbi until cooked through and nicely browned. (Tip: Sprinkle with sesame seeds for extra flavor and visual appeal just before serving. Ground sesame seeds can also be used.)
