20, Nov 2023
Spicy and Sweet Stir-Fried Korean Hot Peppers with Anchovies





Spicy and Sweet Stir-Fried Korean Hot Peppers with Anchovies

How to Make Stir-Fried Korean Hot Peppers with Anchovies and Soy Sauce: A Crispy Side Dish Recipe

Spicy and Sweet Stir-Fried Korean Hot Peppers with Anchovies

Let’s make some delicious stir-fried Korean hot peppers with anchovies.

Recipe Info

  • Category : Side dish
  • Ingredient Category : Dried seafood
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 4 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Ingredients

  • 80g dried anchovies (use small, stir-fry specific anchovies for best texture)
  • 10-15 Korean hot peppers (gochutgaru peppers, adjust quantity to your preference)
  • 1 Tbsp soy sauce
  • 1 Tbsp cooking oil
  • 1 tsp sugar (adjust sweetness to your taste)
  • A pinch of sesame seeds
  • 1 tsp minced garlic

Cooking Instructions

Step 1

Let’s begin making the stir-fried Korean hot peppers with anchovies.

Step 1

Step 2

First, prepare the anchovies, which are key to this dish. Place the dried anchovies in a dry frying pan (without oil) over low heat. Gently stir-fry them until their moisture evaporates and any fishy smell is reduced. Be careful not to burn them. After stir-frying, discard any crumbs or impurities that may have fallen to the bottom of the pan. Return the dried anchovies to the pan, add 1 Tbsp of cooking oil, and stir-fry until the anchovies become slightly translucent. This process enhances their nutty flavor.

Step 2

Step 3

Next, it’s time to add the seasonings that bring out the umami flavor. Add 1 Tbsp of soy sauce, 1 Tbsp of cooking oil, 1 tsp of sugar, 1 tsp of minced garlic, and a pinch of sesame seeds to the pan. Stir-fry everything together evenly, ensuring the seasonings coat the anchovies well. Keep an eye on the heat to prevent the sauce from burning.

Step 3

Step 4

Now, add the Korean hot peppers and stir-fry them with the anchovies. Wash the peppers thoroughly, remove their stems, and if they are large, cut them in half for easier eating. Stir-fry everything together until the peppers are slightly tender and have absorbed the anchovy seasoning. It’s important not to overcook them to maintain a pleasant crispiness.

Step 4

Step 5

And there you have it! A delicious stir-fried Korean hot pepper and anchovy dish is ready. It’s a perfect side dish to enjoy with a bowl of hot, steamed rice. This recipe is a crowd-pleaser that everyone will love!

Step 5



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