Spicy and Sweet Stir-Fried Korean Hot Peppers with Anchovies
How to Make Stir-Fried Korean Hot Peppers with Anchovies and Soy Sauce: A Crispy Side Dish Recipe
Let’s make some delicious stir-fried Korean hot peppers with anchovies.
Ingredients
- 80g dried anchovies (use small, stir-fry specific anchovies for best texture)
- 10-15 Korean hot peppers (gochutgaru peppers, adjust quantity to your preference)
- 1 Tbsp soy sauce
- 1 Tbsp cooking oil
- 1 tsp sugar (adjust sweetness to your taste)
- A pinch of sesame seeds
- 1 tsp minced garlic
Cooking Instructions
Step 1
Let’s begin making the stir-fried Korean hot peppers with anchovies.
Step 2
First, prepare the anchovies, which are key to this dish. Place the dried anchovies in a dry frying pan (without oil) over low heat. Gently stir-fry them until their moisture evaporates and any fishy smell is reduced. Be careful not to burn them. After stir-frying, discard any crumbs or impurities that may have fallen to the bottom of the pan. Return the dried anchovies to the pan, add 1 Tbsp of cooking oil, and stir-fry until the anchovies become slightly translucent. This process enhances their nutty flavor.
Step 3
Next, it’s time to add the seasonings that bring out the umami flavor. Add 1 Tbsp of soy sauce, 1 Tbsp of cooking oil, 1 tsp of sugar, 1 tsp of minced garlic, and a pinch of sesame seeds to the pan. Stir-fry everything together evenly, ensuring the seasonings coat the anchovies well. Keep an eye on the heat to prevent the sauce from burning.
Step 4
Now, add the Korean hot peppers and stir-fry them with the anchovies. Wash the peppers thoroughly, remove their stems, and if they are large, cut them in half for easier eating. Stir-fry everything together until the peppers are slightly tender and have absorbed the anchovy seasoning. It’s important not to overcook them to maintain a pleasant crispiness.
Step 5
And there you have it! A delicious stir-fried Korean hot pepper and anchovy dish is ready. It’s a perfect side dish to enjoy with a bowl of hot, steamed rice. This recipe is a crowd-pleaser that everyone will love!
