3, May 2023
Sweet and Savory Honey Butter Sweet Potatoes





Sweet and Savory Honey Butter Sweet Potatoes

Super Simple Honey Butter Sweet Potato Recipe

Sweet and Savory Honey Butter Sweet Potatoes

Transform ordinary sweet potatoes into a delightful treat! These sweet potato slices are slightly crispy on the outside and wonderfully moist on the inside, boasting a fantastic combination of sweet honey and rich butter. They’re perfect as a snack for kids or a special treat for adults. You won’t believe how delicious bland sweet potatoes can become – be sure to give this recipe a try!

Recipe Info

  • Category : Others
  • Ingredient Category : Others
  • Occasion : Quick & Easy
  • Cooking : Stir-fry
  • Servings : 1 serving
  • Cooking Time : Within 10 minutes
  • Difficulty : Beginner

Main Ingredients

  • 2 medium sweet potatoes

Sweet Butter Sauce

  • 1 Tbsp butter (about 15g)
  • 2 Tbsp honey (about 30g)
  • 1 Tbsp sugar (about 15g)

Cooking Instructions

Step 1

Wash the sweet potatoes thoroughly, peel them, and then slice them thinly using a mandoline slicer or a sharp knife to about 2-3mm thickness. Slicing them thinly ensures the sauce penetrates well and speeds up the cooking process.

Step 1

Step 2

Melt 1 tablespoon of butter in a heated frying pan over medium-low heat. It’s important to melt it gently without letting the butter burn.

Step 2

Step 3

Spread the melted butter evenly over the bottom of the frying pan. This acts as a coating to prevent the sweet potatoes from sticking.

Step 3

Step 4

Add the thinly sliced sweet potatoes to the pan and stir-fry gently over medium-low heat, being careful not to burn them. Cook for about 3-5 minutes until the sweet potatoes start to turn translucent.

Step 4

Step 5

Once the sweet potatoes are slightly cooked, drizzle 1 tablespoon of sugar and 2 swirls (or 2 tablespoons) of honey around the edges of the pan. You can adjust the sweetness to your preference.

Step 5

Step 6

Mix the sweet potatoes with the sugar and honey, and continue to stir-fry until evenly coated and glossy. They are done when the sweet potato slices turn golden brown and release a sweet, caramel-like aroma! They taste best served warm immediately.

Step 6



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