Crispy Cabbage and Egg Stir-fry
Super Simple Cabbage and Egg Stir-fry Recipe
Looking for a light and delicious meal? This recipe features fresh cabbage and soft scrambled eggs, seasoned simply with salt and pepper. The delightful crunch of the cabbage combined with the tenderness of the eggs creates a wonderful harmony. You can enhance the flavor further with optional additions like oyster sauce, sriracha, or ketchup. It’s a quick and easy dish perfect for busy days, making it a frequent favorite.
Main Ingredients- 1/8 medium head of fresh cabbage (approx. 200g)
- 1-2 Tbsp cooking oil
- 1-3 fresh eggs
- Salt to taste
- Pepper to taste (a pinch)
- 2/3 Tbsp oyster sauce
- Sriracha sauce (optional, to taste)
- Ketchup (optional, to taste)
Cooking Instructions
Step 1
Heat 1-2 tablespoons of cooking oil in a pan. Add the 1/8 head of cabbage, washed and cut into bite-sized pieces. This recipe uses enough for 2 servings; don’t worry if it looks like a lot, as the cabbage will cook down significantly. Cutting it into manageable pieces will ensure a pleasant texture.
Step 2
Stir-fry the cabbage over medium heat until it becomes slightly translucent and wilts. Cooking it thoroughly is key to bringing out the natural sweetness of the cabbage.
Step 3
Once the cabbage is cooked to your liking, sprinkle in some salt for seasoning. Taste and adjust as needed to avoid over-salting. (Regular salt can also be used.)
Step 4
Add a pinch of pepper to enhance the aroma. The subtle bite of the pepper will further complement the sweetness of the cabbage.
Step 5
Push the cabbage to one side of the pan and crack the eggs into the empty space. You can use 1 to 3 eggs, depending on the amount of cabbage.
Step 6
Adjust the number of eggs according to your preference. If you have plenty of cabbage, using 2-3 eggs is recommended for a creamier texture.
Step 7
As the eggs begin to cook, break them up with chopsticks or a spatula, as if making scrambled eggs. Stir gently to combine the scrambled eggs with the cabbage, allowing the two ingredients to become well acquainted.
Step 8
Once everything is well combined and stir-fried, add 2/3 tablespoon of oyster sauce for an extra layer of umami flavor. If you used less cabbage, you might want to reduce the oyster sauce to about 1/2 tablespoon to balance the seasoning. Oyster sauce significantly enhances the overall flavor profile.
Step 9
Your delicious Cabbage and Egg Stir-fry is ready! It’s best enjoyed immediately while warm.
Step 10
If you’re watching your diet or want to add a little flair, consider adding a dash of sriracha sauce for a spicy kick, even though salt is already included. If you don’t like spicy food or don’t have sriracha, a drizzle of ketchup will add a delightful sweet and tangy flavor. Feel free to adjust the sauces to your liking and create your own unique version!
