Tomato Saury Stew: A Surprisingly Delicious Combination
Tomato Saury Stew! An Unforgettable Culinary Encounter☆
Looking for a cleaner, more refreshing saury stew? Try adding tomatoes! This unique twist results in a remarkably clean and irresistible stew that will have you coming back for more. A recipe from ‘All Recipes of the World’, ‘10000 Recipe’.
Essential Ingredients- 1 can Saury (packed in water or oil)
- 1 Potato (medium-sized)
- 2 Tomatoes (ripe)
- A small amount of Cabbage
- 20cm length Green Onion
- 600ml Rice Water (or Anchovy-Kelp Broth)
- 2 pieces Dried Kelp (5cm x 5cm)
Seasoning Ingredients- 1 Tbsp Gochujang (Korean chili paste)
- 1/4 tsp Minced Garlic
Optional Ingredients- 1 Tbsp Gochugaru (red pepper flakes)
- 1 Cheongyang Pepper (or other hot chili pepper, thinly sliced)
- 1 Tbsp Gochujang (Korean chili paste)
- 1/4 tsp Minced Garlic
Optional Ingredients- 1 Tbsp Gochugaru (red pepper flakes)
- 1 Cheongyang Pepper (or other hot chili pepper, thinly sliced)
Cooking Instructions
Step 1
First, let’s prepare the vegetables for the stew. Peel the potato and cut it into 1.5cm thick pieces. Remove the stem from the tomatoes and cut them into large wedges (2-3 pieces each). Chop the green onion into bite-sized pieces. Having everything prepped will make the cooking process much smoother.
Step 2
Now, let’s start cooking the stew. Pour 600ml of rice water into a pot. Add the 2 pieces of kelp (rinsed), the prepared tomatoes, and potatoes. Bring it to a boil over medium-high heat, then reduce the heat to medium-low and simmer for about 10-15 minutes, or until the potatoes are tender. You can remove the kelp once the potatoes are partially cooked.
Step 3
Once the potatoes are almost cooked through, stir in 1 tablespoon of gochujang to create the stew’s savory base. Mix it well and let it simmer for a few more minutes to allow the flavor of the gochujang to meld into the broth. Taste and adjust the seasoning with a little salt or soy sauce if needed.
Step 4
It’s time to add the saury and cabbage to complete the stew. Drain most of the liquid from the saury can and break the saury into 2-3 large pieces, then add them to the pot. Add the cabbage, cut into bite-sized pieces, as well. Gently simmer for about 5 minutes, stirring carefully to avoid breaking up the saury.
Step 5
Finally, add the minced garlic (1/4 tsp) and the chopped green onion for extra aroma and flavor. If you prefer a spicier stew, now is the time to add 1 tablespoon of gochugaru and the sliced cheongyang pepper. Simmer for another minute or two until everything is well combined. Your delicious Tomato Saury Stew is ready to be enjoyed!
