Savory Stir-Fried Green Onions
Green Onion Recipe / Simple Stir-Fried Green Onion
Green onions, from root to leaf tip, are incredibly versatile and one of the indispensable aromatic vegetables in Korean cuisine. This recipe makes a delicious stir-fry that highlights the unique flavor of green onions, easily and quickly. Pay attention to the tips starting around 1:55 for an even tastier result! This stir-fried green onion dish is a fantastic side for rice or a perfect accompaniment to meat dishes. Let’s get started!
Main Ingredients- 200g fresh green onions (use both white and green parts)
- 1/4 bell pepper (red or yellow)
- 1/4 onion
- 3 Tbsp cooking oil
- 1 pinch salt
- 1 pinch black pepper
Cooking Instructions
Step 1
First, wash the green onions thoroughly. Cut the white parts into approximately 5-7cm lengths. Include the green leafy parts as well to enhance the dish’s aroma. Chop them into bite-sized pieces.
Step 2
For the white parts of the cut green onions, make a cross-shaped cut (four equal segments) once more. This helps them cook evenly and absorb flavors better, ensuring a tender result.
Step 3
Thinly slice the bell pepper into strips after removing the seeds. The bell pepper adds a delightful crunch and sweetness.
Step 4
Peel and thinly slice the onion into strips, similar to the bell pepper. The natural sweetness of the onion will add depth and savory notes to the stir-fry.
Step 5
Heat 3 tablespoons of cooking oil in a frying pan over medium heat. Add the sliced bell pepper and onion and stir-fry until they become translucent. Cooking the vegetables until their fragrance and sweetness are released into the oil is key.
Step 6
Once the bell pepper and onion are tender, add the prepared green onions. Stir-fry until the green onions just begin to wilt. Season with 1 pinch of salt and 1 pinch of black pepper. Be careful not to overcook the green onions, as they should retain a slight crispness.
Step 7
When the green onions are partially cooked, add 20ml of water, 1 Tbsp of soy sauce, and 1/2 Tbsp of oligosaccharide. Stir-fry quickly to combine all ingredients. If you don’t have oligosaccharide, granulated sugar works too, but oligosaccharide gives a nice glossy finish.
Step 8
Finally, just before turning off the heat, drizzle in 1 Tbsp of sesame oil for an aromatic finish. The nutty aroma of sesame oil will elevate the flavor of the green onions. Plate the delicious stir-fried green onions and enjoy them while warm!
