Zucchini Pancakes (Hobakjeon)
Make Delicious Zucchini Pancakes for Holidays – A Perfect Makgeolli Snack!
Learn how to make easy and tasty zucchini pancakes (Hobakjeon). Perfect for festive occasions or as a delightful snack with Korean rice wine (makgeolli), these pancakes are loved by everyone, from children to adults. Enjoy this healthy dish packed with the goodness of zucchini.
Essential Ingredients
- 1 medium zucchini
- 2 Tbsp pancake mix (buchim garu)
- 2 eggs
- Pinch of salt
Cooking Instructions
Step 1
Gather your ingredients: 1 zucchini, 2 Tbsp pancake mix, 2 eggs, and a pinch of salt.
Step 2
Wash the zucchini thoroughly. Slice it into uniform rounds, about 5-7mm thick. It’s important to get the thickness right – too thick and it will take too long to cook, too thin and it might become mushy or fall apart. Aim for a consistent thickness for even cooking.
Step 3
Lightly coat each slice of zucchini with pancake mix. A thin coating ensures a crispier texture.
Step 4
In a bowl, whisk the 2 eggs with a pinch of salt to create an egg wash. Dip each zucchini slice, now coated in pancake mix, into the egg wash, ensuring both sides are evenly covered.
Step 5
Heat a frying pan over medium heat with a generous amount of oil. Carefully place the egg-coated zucchini slices onto the hot pan. Cook until the bottom side is golden brown and slightly crispy. Then, gently flip each pancake and cook the other side until golden brown. Avoid flipping too often; let one side cook sufficiently before turning to maintain the shape. You can check if they are cooked through by gently piercing with a fork or chopstick – it should go in easily.
Step 6
These zucchini pancakes are wonderfully savory and tender, making them a hit with kids and a fantastic accompaniment to drinks for adults. They are especially delightful on a rainy day with a glass of makgeolli! Zucchini is also incredibly healthy, rich in nutrients that support eye health, brain function, cardiovascular health, and even have anti-cancer properties. Incorporate this delicious dish into your diet regularly. Stay healthy, everyone!
