Zesty Zucchini Soy Sauce Noodles
Simple and Delicious Soy Sauce Noodles with Farm-Fresh Zucchini
Experience a delightful blend of savory soy sauce, sweet undertones, and aromatic sesame oil, perfectly complemented by fresh zucchini and fragrant scallion oil! This Zucchini Soy Sauce Noodle recipe is not only visually appealing but also incredibly satisfying. Elevate your lunch or dinner with this unique twist on a classic dish. It’s so flavorful that even those who don’t usually favor zucchini will find themselves loving it. Enjoy a healthy and delicious meal that truly has it all!
Soy Sauce Noodle Sauce Ingredients- 1 Tbsp Mascobado sugar (approx. 15g)
- 2 Tbsp soy sauce (approx. 30ml)
- 1 Tbsp lemon juice (approx. 15ml)
- 1 Tbsp sesame oil (approx. 15ml)
- 1 Tbsp freshly ground sesame seeds (approx. 5g)
Zucchini Soy Sauce Noodles Ingredients- 1 serving of brown rice noodles (approx. 100g)
- Scallion oil (sauté sliced scallions in oil)
- 1 medium zucchini
- 1/2 tsp minced garlic (approx. 2g)
- 1/2 Korean chili pepper (adjust to taste)
- 1 packet of seasoned laver (gim)
- Prepared sauce (from above)
- 1 serving of brown rice noodles (approx. 100g)
- Scallion oil (sauté sliced scallions in oil)
- 1 medium zucchini
- 1/2 tsp minced garlic (approx. 2g)
- 1/2 Korean chili pepper (adjust to taste)
- 1 packet of seasoned laver (gim)
- Prepared sauce (from above)
Cooking Instructions
Step 1
First, let’s prepare the delicious sauce that will be the star of our Zucchini Soy Sauce Noodles. It’s incredibly simple, so follow along step-by-step! In a medium bowl, add 1 tablespoon of Mascobado sugar. Mascobado sugar offers a milder sweetness and deeper flavor compared to regular sugar.
Step 2
Next, add 2 tablespoons of soy sauce and 1 tablespoon of lemon juice for a refreshing zest. Lemon juice cuts through any richness and adds a pleasant brightness.
Step 3
Finally, stir in 1 tablespoon of sesame oil for a nutty aroma and 1 tablespoon of freshly ground sesame seeds. Grinding sesame seeds just before use significantly enhances their fragrance, doubling the dish’s flavor profile. Whisk all the sauce ingredients together until the sugar is dissolved. Set the sauce aside to let the flavors meld.
Step 4
Now it’s time to cook the noodles. Fill a pot with plenty of water and bring it to a boil. Add 1 serving of brown rice noodles and cook according to the package instructions. Brown rice noodles often require a bit longer cooking time than regular somen to achieve a tender texture.
Step 5
While the noodles are cooking, thinly julienne the fresh zucchini. Using a mandoline slicer makes this process quick and ensures uniform strands. Simply place the zucchini on the slicer and gently press down; you’ll have perfectly cut strands in no time.
Step 6
Transfer the julienned zucchini to a large bowl and sprinkle with a pinch of salt. Let it sit for about 10 minutes to draw out moisture. This step helps the zucchini retain its crispness. After salting, gently squeeze out any excess water released by the zucchini and discard it. Be careful not to squeeze too hard, as this can make the zucchini mushy.
Step 7
Heat a generous amount of cooking oil in a deep pan over medium-low heat. Add thinly sliced scallions and sauté until fragrant, creating a flavorful scallion oil. Once the oil is infused with the aroma of the scallions, add the drained zucchini strips and begin to stir-fry.
Step 8
To the scallion-infused zucchini, add 1/2 teaspoon of minced garlic and the chopped Korean chili pepper. Stir-fry until the zucchini becomes slightly translucent and tender. Avoid overcooking, as it can become too soft; a quick sauté over medium-high heat is best.
Step 9
Drain the cooked brown rice noodles and rinse them thoroughly under cold running water to remove excess starch and achieve a firm texture. Place the cooled noodles neatly in a serving bowl.
Step 10
Artfully arrange the stir-fried zucchini, scallions, and chili peppers around the noodles in the bowl. This not only looks appealing but also adds layers of flavor.
Step 11
Finally, finely crumble 1 packet of seasoned laver (gim) and sprinkle it over the noodles. The savory and slightly salty crispness of the gim adds a wonderful balance and umami boost to the dish.
Step 12
Now, generously drizzle the prepared soy sauce dressing over the noodles and zucchini. Adding the sauce just before serving prevents the noodles from becoming soggy and allows them to absorb the flavors beautifully. And there you have it – incredibly simple yet exceptionally delicious Zucchini Soy Sauce Noodles! Isn’t it wonderfully easy?
Step 13
The combination of the savory soy sauce dressing, fragrant scallion oil, and crisp gim transforms the humble zucchini into a flavor powerhouse, making it so irresistible that you’ll finish the entire bowl in no time. A whole zucchini disappears like magic!
Step 14
Zucchini is a low-calorie vegetable, with about 38kcal per 100g, making it an excellent choice for healthy eating. It’s rich in Vitamin A, beneficial for eye health, and Vitamin E, a powerful antioxidant. Furthermore, it’s known to support stomach health and aid digestion, truly a beneficial vegetable for our bodies. We hope you enjoy this healthy and delicious Zucchini Soy Sauce Noodles recipe. Thank you for visiting my blog; may your cooking always be successful! See you next time!
