Your Own Special Egg Drop Sandwich Recipe
Your Own Special Egg Drop Sandwich Recipe
Here’s my unique Egg Drop Sandwich recipe, made using simple sauces from my fridge! I used thick, whole wheat bread, making it a satisfying meal. This sandwich is perfect for a hearty breakfast or a quick, delicious lunch.
Main Ingredients- 1/3 loaf thick whole wheat bread
- 3 fresh eggs
- 4 slices processed ham
- 1 Tbsp butter
- 1 Tbsp condensed milk
- A pinch of dried parsley flakes
Special Sandwich Sauce- 2 Tbsp mayonnaise
- 2 Tbsp ketchup
- 4 Tbsp honey mustard sauce
- 2 Tbsp mayonnaise
- 2 Tbsp ketchup
- 4 Tbsp honey mustard sauce
Cooking Instructions
Step 1
First, take your thick whole wheat bread and slice about one-third of the loaf into thick pieces. These will form the base of your sandwich.
Step 2
Carefully make a cut into the bread slices, going about two-thirds of the way through. This creates a pocket to hold your delicious fillings. Be sure not to cut all the way through.
Step 3
In a bowl, whisk 3 fresh eggs until smooth. Now, let’s prepare our special sandwich sauce: add 2 tablespoons of mayonnaise and 2 tablespoons of ketchup to the beaten eggs. Mix everything thoroughly until well combined, creating a creamy and flavorful base.
Step 4
Heat a non-stick pan over medium heat. Place the prepared bread slices into the pan and toast them evenly on both sides until golden brown and fragrant. Keep an eye on the heat to prevent burning.
Step 5
Once the bread is nicely toasted, carefully remove it from the pan. Add 1 tablespoon of butter to the same pan and let it melt. The rich flavor of butter will enhance the overall taste of your sandwich.
Step 6
Pour the beaten egg and sauce mixture into the melted butter in the pan. Using a spatula or chopsticks, stir gently to create soft, fluffy scrambled eggs. Aim for a moist, tender texture rather than dry, overcooked eggs.
Step 7
Now it’s time to spread the sauces inside the toasted bread. On one side of the bread’s interior, generously spread the mayonnaise and ketchup mixture. On the other side, apply a layer of the flavorful honey mustard sauce. These combined sauces will add depth and complexity to your sandwich.
Step 8
Layer 2 slices of processed ham onto each piece of bread, totaling 4 slices per sandwich. The savory saltiness of the ham complements the other ingredients wonderfully.
Step 9
Finally, spoon the fluffy scrambled eggs generously over the ham. Drizzle a little condensed milk on top for a touch of sweetness, and sprinkle a pinch of dried parsley flakes for a fresh aroma and a beautiful finish. Your delicious Egg Drop Sandwich is ready! Enjoy it while it’s warm for the best taste.
