Yang Se-hyung’s Baguette, Homemade Style
I tried following Yang Se-hyung’s baguette recipe from !
I saw Yang Se-hyung’s amazing-looking baguette recipe on the show
Ingredients- 1 Baguette
- 3 Tbsp Cream cheese
- 3 Tbsp Sweet condensed milk
- 3 Scallions (green onions)
- 3 Tbsp Mayonnaise
- 2 Tbsp Butter
Cooking Instructions
Step 1
First, let’s prepare the green onion topping, the star of our baguette! Wash the green onions thoroughly and pat them dry.
Step 2
Finely mince the prepared green onions. The smaller you chop them, the better they will meld with the sauce, leading to an even more delicious baguette.
Step 3
Heat a pan over medium heat. Once the pan is sufficiently warm, add 2 tablespoons of butter and let it melt. Be careful not to burn the butter and spread it evenly.
Step 4
Add all the minced green onions to the melted butter. Sauté over medium heat until the sweet aroma of the green onions is released and they become slightly softened. This step is crucial for developing flavor.
Step 5
Transfer the sautéed green onions to a separate bowl and let them cool completely. Mixing them with other ingredients while hot can alter the sauce’s texture, so ensure they are fully cooled.
Step 6
Now, let’s make the baguette spread. In a bowl, add 3 tablespoons of softened cream cheese.
Step 7
Add 3 tablespoons of mayonnaise for a touch of sweetness and richness.
Step 8
For a smooth and flavorful taste, also add 3 tablespoons of sweet condensed milk.
Step 9
Using a spatula or whisk, thoroughly mix the cream cheese, mayonnaise, and condensed milk in the bowl until smooth and creamy, with no lumps. Aim for a well-blended, cohesive sauce.
Step 10
Add the sautéed and completely cooled green onions to the cream cheese mixture.
Step 11
Stir everything together until the green onions and the sauce are well combined. This creates our delicious baguette spread!
Step 12
Slice the baguette into serving-sized pieces. It’s best to cut them to a moderate thickness so they don’t break when the topping is added.
Step 13
Generously spread the prepared green onion topping onto each slice of baguette. Ensure the bread is evenly covered for the best flavor in every bite.
Step 14
Line an oven rack or a grill pan with parchment paper. Arrange the topped baguette slices on the parchment paper. This prevents sticking and makes cleanup much easier.
Step 15
Preheat your oven to 180°C (350°F). We’ll bake the baguettes in the preheated oven.
Step 16
Bake for approximately 15 minutes at 180°C (350°F). The exact baking time may vary depending on the thickness of your bread and your oven’s performance. Keep an eye on the baguette’s tops and adjust the time as needed until they turn a beautiful golden brown.
Step 17
Once the tops of the baguettes are perfectly golden and slightly toasted, your delicious pagget is ready! It’s best enjoyed warm. Experience the delightful contrast of crispy crust and soft, flavorful topping.
