Wild Chive Seasoning Sauce (Dollae Jang)
Make a Springtime Delight: Fresh and Flavorful Wild Chive Sauce!
As the weather warms up, fresh spring vegetables are appearing in the markets! This time, I bought some wild chives (dollae) and made a delicious seasoning sauce. While wild chives are wonderful in soybean paste stew, they also make a fantastic sauce to pair with pancakes or to mix into rice for a delightful meal! Enjoy the taste of spring with this easy-to-make sauce.
Ingredients- 1 bunch fresh wild chives (look for ones with plump roots)
- 7 Tbsp soy sauce (you can also mix in some soup soy sauce)
- 1 Tbsp gochugaru (Korean chili powder, fine grind for color and mild heat)
- 1/2 Tbsp minced garlic
- 1 Tbsp sesame oil (for a nutty aroma)
- 1 Tbsp plum extract (adds a hint of sweetness and depth)
- 1 Tbsp finely chopped green onion
- A pinch of sesame seeds (whole or crushed, for extra nuttiness)
Cooking Instructions
Step 1
Choose wild chives with plump, thick roots for the best flavor and freshness. First, rinse the roots thoroughly under running water to remove any dirt. Trim off any wilted leaves or impurities, then wash them well and drain.
Step 2
Cut the cleaned wild chives into bite-sized pieces, about 2-3 cm long. Cutting them too small might reduce their satisfying crunch, so aim for a moderate size.
Step 3
In a bowl, combine 7 tablespoons of soy sauce and 1 tablespoon of sesame oil to form the base of the sauce.
Step 4
Add 1/2 tablespoon of minced garlic for a pungent kick and 1 tablespoon of gochugaru for a touch of heat and vibrant color.
Step 5
Stir in 1 tablespoon of finely chopped green onion for added texture and freshness, and 1 tablespoon of plum extract to enhance the savory-sweet balance.
Step 6
Now, add the prepared wild chives to the seasoned mixture. Generously sprinkle in the sesame seeds – using crushed seeds will give you an even more intense nutty flavor! Mix everything together well until evenly combined. Your delicious wild chive sauce is ready!
Step 7
Voilà! Your fragrant and appetizing wild chive sauce is complete, capturing the essence of spring. Even without complex ingredients, the fresh aroma, crisp texture of the chives, and savory taste are incredibly appetite-stimulating. If you’re not feeling hungry, a spoonful mixed into warm rice will surely bring your appetite back! Enjoy!
