Warm & Cheesy Corn Potato Bake
Soft potatoes with popping corn and melted cheese – a delightful treat!
Perfect as a snack or a satisfying light meal with a glass of milk or coffee. Imagine the delightful contrast of soft potatoes filled with bursting sweet corn and savory Spam ham, all enveloped in creamy, flavorful 3-layer cheese that melts in your mouth like ice cream. It’s a texture and taste sensation you’ll love!
Main Ingredients
- 1 medium Potato
- 2/3 cup Corn Kernels
- 1/2 cup Diced Spam Ham
- 1 Tbsp Egg Wash (approx. 1/4 egg)
- 3 slices 3-Layer Cream Cheese (or 3 slices Cheddar Cheese)
Cooking Instructions
Step 1
Wash the potato thoroughly, place it in a microwave-safe dish, cover loosely with plastic wrap or a lid, and microwave for 5 minutes. Ensure the potato is tender enough to be easily pierced with a fork.
Step 2
Finely dice the Spam ham. Finely dice the carrot as well.
Step 3
Once the potato is cooked, carefully remove it from the microwave. Peel the potato while it’s still warm and mash it until smooth using a fork or masher. Drain the corn kernels thoroughly.
Step 4
In a bowl, combine the mashed potato, drained corn kernels, diced Spam ham, diced carrot, and the egg wash. Knead the mixture with your hands until it forms a cohesive dough. If the mixture is too wet, you can add a little flour.
Step 5
Divide the dough into 3 equal portions. Shape each portion into a round, thick patty.
Step 6
Shred the 3-layer cream cheese (or Cheddar cheese) into thin strips. This will help it melt evenly.
Step 7
Heat 1-2 tablespoons of cooking oil in a non-stick pan over medium-low heat. Place the potato patties in the pan and cook until golden brown on one side, about 3-4 minutes. Adjust heat as needed to prevent burning.
Step 8
Carefully flip the patties over. Reduce the heat to low to ensure they cook through evenly.
Step 9
Arrange the shredded cheese evenly over the cooked side of the patties. Sprinkle with parsley flakes. Cover the pan with a lid and cook on low heat for another 2-3 minutes, or until the cheese is fully melted.
Step 10
Transfer the cooked cheesy potato bakes to a serving plate.
Step 11
Garnish with fresh cherry tomatoes for a pop of color and added freshness. Serve immediately while warm!
