26, Oct 2023
Warm and Refreshing Basic Fish Cake Soup





Warm and Refreshing Basic Fish Cake Soup

Super Easy Fish Cake Soup Recipe

Warm and Refreshing Basic Fish Cake Soup

Introducing a wonderfully refreshing and delicious basic fish cake soup, perfect for warming you up on a chilly day. It’s so easy, anyone can make it with simple steps.

Recipe Info

  • Category : Soup / Broth
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Boil / Simmer
  • Servings : 3 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients

  • 2 sheets of Korean fish cakes (eomuk)
  • 1/4 Korean radish (mu), about 200g

Seasoning & Aromatics

  • 2 Tbsp soy sauce for soup (guk-ganjang)
  • 1 Tbsp minced garlic
  • 1 Cheongyang chili pepper (seeds removed and slit)
  • Pinch of black pepper
  • 1/3 stalk of green onion (sliced diagonally)
  • 1/3 Tbsp sugar (optional)

Cooking Instructions

Step 1

Pour a generous amount of water into a pot and add the sliced radish. Bring to a boil over high heat. Cook until the radish becomes translucent and starts to soften. Boiling the radish first extracts a clean, deep flavor into the broth.

Step 1

Step 2

Once the radish is half-cooked and tender, add the fish cakes (cut into bite-sized pieces), green onion, minced garlic, soy sauce for soup, the slit Cheongyang chili pepper, black pepper, and sugar. Bring everything to a simmer, allowing the flavors to meld. Adding the Cheongyang chili pepper provides a pleasant, subtle spiciness.

Step 2

Step 3

When the soup comes to a boil, reduce the heat to medium-low and let it simmer for about 5 more minutes to allow all the ingredients to fully infuse their flavors. Taste and adjust seasoning if needed by adding a little more soy sauce for soup. Your warm fish cake soup is ready! It’s also delicious served over rice.

Step 3



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