Warm and Hearty Potato Egg Soup
Simple and Clear Potato Egg Soup Recipe: A Gentle Morning Soup Recommendation, Perfect for Baby Food
This Potato Egg Soup, made with warming ingredients like potatoes and eggs, is a nutritious and comforting dish that warms the body and soothes the stomach on cold days. It’s not only suitable as a baby food but also an incredibly simple recipe that can be made in just 5 minutes, perfect for busy mornings. Enjoy this satisfying and clear soup that’s perfect for enjoying with rice! Here’s the recipe for approximately 4 servings.
Main Ingredients
- 900ml Anchovy-Kelp Broth (or water)
- 2 small potatoes
- 2 fresh eggs
- 1/2 green onion (scallion)
Seasoning Ingredients
- 1 Tbsp minced garlic
- 1 Tbsp tuna extract (or fish sauce)
- 1 Tbsp soup soy sauce
- 1/3 Tbsp salt (or adjust to taste)
- A pinch of black pepper
- 1 Tbsp minced garlic
- 1 Tbsp tuna extract (or fish sauce)
- 1 Tbsp soup soy sauce
- 1/3 Tbsp salt (or adjust to taste)
- A pinch of black pepper
Cooking Instructions
Step 1
Prepare 900ml of anchovy-kelp broth. Add dried anchovies and kelp to cold water, bring to a boil, then simmer for 5 minutes over medium-low heat. Turn off the heat and let it steep for another 10 minutes for a deeper flavor. (If you’re short on time, you can use plain water.)
Step 2
Peel the potatoes and wash them thoroughly. Cut them into bite-sized pieces, about 0.5 cm thick, either halved or diced, making them easy for children to eat. Thinly slice the green onion diagonally.
Step 3
Lightly beat the 2 eggs in a bowl, mixing the yolks and whites together. Avoid over-beating the eggs to keep the soup clear.
Step 4
Turn on the heat and add the sliced potatoes to the boiling broth. Cook for about 5-7 minutes, or until the potatoes become translucent.
Step 5
Once the potatoes are almost cooked, season the soup by adding 1 Tbsp tuna extract, 1 Tbsp soup soy sauce, and 1 Tbsp minced garlic. Add the sliced green onion, 1/3 Tbsp salt, and a pinch of black pepper to complete the flavor. Adjust seasoning with salt or soup soy sauce as needed.
Step 6
Check if the potatoes are tender. Then, slowly drizzle the beaten egg in a circular motion over the simmering soup. Do not stir the egg; let it cook gently. Once the egg is softly set, turn off the heat. This results in a clear and refreshing Potato Egg Soup! (The key to a clear soup is not stirring the egg!)
