Vibrant Water Parsley Salad (Minari Geotjeori): A Crisp and Refreshing Recipe
Mastering Minari Geotjeori: A Special Recipe Passed Down from My Father-in-Law
Discover the fresh and invigorating flavors of spring with this Minari Geotjeori (Water Parsley Salad). This recipe, shared by my father-in-law, is incredibly easy to follow and results in a wonderfully crisp salad with the aromatic essence of water parsley. It’s a delightful side dish for any meal, and its refreshing taste perfectly balances the richness of grilled meats. Elevate your everyday dining or add a special touch to your next gathering!
Main Ingredients- 1 bunch fresh water parsley (Minari)
- 1 handful chives or garlic chives
- Sesame seeds, for garnish
Flavorful Dressing- 2 Tbsp fish sauce (Kkanari Aekjeot preferred)
- 1 Tbsp sugar
- 2 Tbsp plum extract (Maesil Extract)
- 3 Tbsp red pepper flakes (Gochugaru)
- 2 Tbsp fish sauce (Kkanari Aekjeot preferred)
- 1 Tbsp sugar
- 2 Tbsp plum extract (Maesil Extract)
- 3 Tbsp red pepper flakes (Gochugaru)
Cooking Instructions
Step 1
Begin by preparing one bunch of fresh water parsley (Minari). Choose vibrant, green stalks for the best flavor and texture.
Step 2
Thoroughly wash the water parsley under cold running water, paying attention to the root area. Ensure all dirt and grit are removed for a clean taste.
Step 3
Once cleaned, cut the water parsley into bite-sized pieces, approximately 4-5 cm (about 1.5-2 inches) long. Cutting them too short might make them mushy, so aim for a length that maintains their crispness.
Step 4
Next, prepare a handful of chives or garlic chives. Using garlic chives will add a distinct aroma that complements the water parsley beautifully.
Step 5
Chop the chives or garlic chives to a similar length as the water parsley, around 4-5 cm. Matching the sizes ensures an appealing presentation when mixed.
Step 6
Now, let’s make the delicious dressing. In a bowl, combine 3 tablespoons of gochugaru (red pepper flakes), 1 tablespoon of sugar, 2 tablespoons of maesil extract (plum extract), and 2 tablespoons of fish sauce.
Step 7
Whisk all the dressing ingredients together until well combined and the sugar is dissolved. This creates a flavorful base for your salad.
Step 8
Add the prepared water parsley and chives (or garlic chives) to the bowl with the dressing.
Step 9
This is the crucial step for texture! Gently toss the ingredients with your hands, ensuring the dressing coats everything evenly without crushing the vegetables. The key is to mix lightly to preserve the water parsley’s delightful crunch. Taste and adjust seasoning if needed by adding a little more fish sauce or salt. Finally, sprinkle generously with sesame seeds for a nutty aroma and flavor to complete this refreshing Minari Geotjeori!
