Vibrant Red Kiwi Open-Faced Sandwich
How to Make a Delicious Open-Faced Sandwich with Ripe Red Kiwi
Let’s make a delightful open-faced sandwich using ripe red kiwi. It’s a visually appealing and tasty treat that’s surprisingly easy to assemble!
Ingredients- 4 slices of bread
- Cream cheese, as needed
- 2 ripe red kiwis
- 1/2 banana
- 4-5 grapes (or other small berries)
- 1/2 golden tangerine (or orange/tangerine)
Cooking Instructions
Step 1
Wash the red kiwis thoroughly under running water. Kiwis often ripen during shipping, but if yours are still firm, you can speed up the ripening process by placing them in an airtight container with an apple or banana at room temperature for about a day. Alternatively, you can simply leave them on the counter at room temperature, and they will ripen naturally over time.
Step 2
Spread a thin, even layer of cream cheese over each slice of bread. For variations, you can substitute mayonnaise or a layer of your favorite jam (like strawberry or blueberry) for a different flavor profile. Feel free to customize to your liking!
Step 3
Peel the ripe red kiwis and slice them into approximately 0.5 cm thick rounds. Slice the banana, grapes, and golden tangerine (or other citrus) into similar thicknesses. Ensuring all fruit slices are of similar height will help the sandwich look neat and make it easier to eat. Artfully arrange the prepared fruit slices on top of the cream cheese-covered bread. Adding halved cherry tomatoes can introduce a beautiful pop of color. For easier handling and serving, you can cut each sandwich into four pieces. Don’t hesitate to use any seasonal fruits you have on hand!
Step 4
And there you have it – your incredibly simple and vibrant Red Kiwi Open-Faced Sandwich is ready! Enjoy this healthy and delicious creation for brunch or a delightful snack.
