Versatile Chive Seasoning Sauce: A Secret to Health and Flavor
How to Make and Use Chive Seasoning Sauce
Today, we’re going to make a versatile seasoning sauce using chives, known for their health benefits. Chives are renowned for aiding in sodium excretion and improving blood circulation. This simple yet delicious chive sauce can elevate any dish. Let’s get started!
Fresh Vegetable Ingredients
- 1 bunch chives (washed and prepared)
- 4-5 stalks green onions
- 1 stalk leek (white part only)
- 1/4 onion
- 3-4 Korean green chilies (adjust to your spice preference)
Flavorful Seasoning Ingredients
- 5 Tbsp fish sauce (anchovy based)
- 5 Tbsp soy sauce
- 3 Tbsp plum extract (for sweetness and umami)
- 1 Tbsp double-strength vinegar (for a refreshing tang)
- 3 Tbsp water
- 2 Tbsp red pepper flakes (for color and spice)
- 1 Tbsp minced garlic
- 1 Tbsp ginger juice (to remove any raw smell and add aroma)
- 2 Tbsp toasted sesame seeds
- 2 Tbsp sesame oil
- 5 Tbsp fish sauce (anchovy based)
- 5 Tbsp soy sauce
- 3 Tbsp plum extract (for sweetness and umami)
- 1 Tbsp double-strength vinegar (for a refreshing tang)
- 3 Tbsp water
- 2 Tbsp red pepper flakes (for color and spice)
- 1 Tbsp minced garlic
- 1 Tbsp ginger juice (to remove any raw smell and add aroma)
- 2 Tbsp toasted sesame seeds
- 2 Tbsp sesame oil
Cooking Instructions
Step 1
First, finely chop the washed chives into approximately 0.5 cm pieces. Cutting them not too long ensures the seasoning coats them evenly and makes them easier to eat.
Step 2
Finely mince the 1/4 onion. Chop the 4-5 green onions similarly to the chives, or slightly finer. Finely minced vegetables blend better with the seasoning.
Step 3
Mince the 3-4 Korean green chilies after removing the seeds for a spicy kick. You can increase the amount if you like it spicier, or substitute with less spicy peppers if preferred.
Step 4
In a large bowl, combine the prepared chives, minced onion, green onions, and Korean green chilies. Add 5 Tbsp fish sauce, 5 Tbsp soy sauce, 3 Tbsp plum extract, 1 Tbsp double-strength vinegar, 3 Tbsp water, 2 Tbsp red pepper flakes, 1 Tbsp minced garlic, 1 Tbsp ginger juice, 2 Tbsp toasted sesame seeds, and 2 Tbsp sesame oil. Make sure to add all the seasoning ingredients.
Step 5
Using a spatula or spoon, gently mix all the ingredients until well combined. It’s important to mix thoroughly so the vegetables’ moisture naturally integrates with the seasoning. This finished chive sauce not only looks vibrant but also boasts a delightful aroma that stimulates the appetite. You can use it immediately or store it in an airtight container in the refrigerator.
Step 6
Try topping freshly pan-fried, golden-brown tofu with a generous amount of this chive seasoning sauce. The combination of warm tofu and the chive sauce is truly exceptional. It makes a fantastic side dish.
Step 7
Another great way to use it! Top a bowl of warm rice with a fried egg, add some fresh vegetables, and then spoon 1-2 tablespoons of this chive seasoning sauce over it for a satisfying meal. This sauce is easy to make and incredibly versatile, so be sure to try it and enjoy it in many ways!^^
