Upgraded Spam Mayo Rice Bowl with Special Sauce: An Effortless Meal
[Spam Mayo Rice Bowl] Simple One-Meal Dish with Upgraded Secret Sauce | Newlywed’s Table
I’ve prepared an upgraded version of the classic Spam Mayo Rice Bowl using Spam, which my husband loves, but with a twist! This recipe features a special sauce that elevates the flavor, making it a delightful and easy meal.
Main Ingredients- 1 can (200g) Spam
- 4 large eggs
- A pinch of shredded seaweed (gim)
- Mayonnaise, to taste
Sauce Ingredients- 1.5 Tbsp Ketchup
- 1.5 Tbsp Mirin (or cooking sake)
- 1.5 Tbsp Corn Syrup (or rice syrup)
- 1.5 Tbsp Water
- 1/3 Tbsp Soy Sauce
- 1/3 Tbsp Oyster Sauce
- 1.5 Tbsp Ketchup
- 1.5 Tbsp Mirin (or cooking sake)
- 1.5 Tbsp Corn Syrup (or rice syrup)
- 1.5 Tbsp Water
- 1/3 Tbsp Soy Sauce
- 1/3 Tbsp Oyster Sauce
Cooking Instructions
Step 1
Start by preparing your main ingredients: 1 can (200g) of Spam and 4 fresh eggs. (You can also use other types of canned ham like Richam if preferred!)
Step 2
Slice the Spam into bite-sized pieces, about 1 to 1.5 cm thick. Try not to slice it too thinly, as it might break apart easily during cooking.
Step 3
Now, let’s make the star of this dish: the special sauce! Begin by measuring 1.5 tablespoons of mirin (cooking sake). Mirin helps to remove any gaminess from the ham and adds a subtle sweetness and gloss.
Step 4
Next, add 1.5 tablespoons of corn syrup for sweetness and a beautiful sheen to the sauce.
Step 5
Add 1.5 tablespoons of ketchup, which forms the base of our tangy and sweet sauce.
Step 6
Measure out 1/3 tablespoon of oyster sauce to add a deep umami flavor. Even a small amount can significantly enhance the depth of the sauce.
Step 7
Finally, add 1/3 tablespoon of soy sauce to balance the saltiness. Stir all the sauce ingredients together well, and your secret sauce is ready! It’s incredibly simple, isn’t it?
Step 8
Heat a frying pan over medium heat and add a little cooking oil. Place the sliced Spam into the pan and cook until it’s nicely browned and slightly crispy on all sides. This browning adds a wonderful texture and depth of flavor.
Step 9
Once the Spam is golden brown, pour the prepared special sauce into the pan.
Step 10
Add 1.5 tablespoons of water to the pan. This helps to deglaze the pan and ensures the sauce coats the Spam without burning.
Step 11
Stir and cook the Spam in the sauce until it thickens slightly and becomes glossy, coating each piece beautifully. Push the Spam to one side of the pan for a moment.
Step 12
Crack the 4 eggs into the empty space in the pan.
Step 13
Using a fork or spatula, quickly scramble the eggs until they are just cooked through and fluffy. Be careful not to overcook them; they should remain soft and creamy to complement the sauce.
Step 14
Serve a generous portion of warm rice in a bowl. Arrange the glazed Spam and the fluffy scrambled eggs attractively on top. Sprinkle with shredded seaweed for an extra layer of flavor and texture.
Step 15
Finish by drizzling mayonnaise in a zigzag pattern over the Spam and eggs. This adds a creamy richness and visual appeal. Now, grab your spoon or chopsticks and mix everything together!
Step 16
And there you have it! The ‘Upgraded Spam Mayo Rice Bowl with Special Sauce’ is complete. It boasts a much richer and more complex flavor than the standard version. Enjoy your delicious meal!
