Unique & Delicious! Jangjorim Burger Recipe
An Unexpected Harmony! Enjoy a Special Meal with Savory Jangjorim Burgers ☆
Braising meat (Jangjorim) meets the classic burger! It might sound like an unusual combination at first, but one bite will change your mind. This recipe boasts an addictive flavor profile that’s hard to resist. Experience the perfect marriage of a hearty burger and the deep, savory taste of jangjorim in our ‘Jangjorim Burger’. Guaranteed JMT (Jonnmat – Korean slang for super delicious)! Sharing this special recipe from ‘All Recipes of the World’ by Man-Gye Recipe.
Main Ingredients- 2 Hamburger buns
- 1 can (approx. 40g) Jangjorim (braised beef or pork, canned)
- 2 slices Ham
- 2 slices Cheese
- 1/4 fresh Tomato
- 1/4 Onion
- 4 leaves Romaine lettuce
- 2 leaves Iceberg lettuce
- 2 Eggs
Special Sauce Ingredients- 4 Tbsp Mayonnaise
- 1 Tbsp Whole grain mustard
- 1 Tbsp Chopped pickles
- 4 Tbsp Mayonnaise
- 1 Tbsp Whole grain mustard
- 1 Tbsp Chopped pickles
Cooking Instructions
Step 1
Carefully take the Jangjorim from the can and gently shred it with a fork, following the grain of the meat. Avoid shredding it too finely, as this can diminish the texture. Prepare it in moderately sized pieces.
Step 2
Thinly slice the fresh tomato into rounds about 0.5cm thick. Also, thinly slice the onion. If you find raw onion too pungent, you can soak the slices in cold water for a few minutes before using.
Step 3
Slice the hamburger buns in half. Lightly toast the cut sides in a dry pan until golden brown. Warming the buns enhances their flavor and improves their texture.
Step 4
Fry the eggs to your preference, either sunny-side up or scrambled. Lightly grill the sliced ham in a pan until it’s slightly browned and more flavorful. A little oil in the pan works well.
Step 5
In a small bowl, combine the mayonnaise, whole grain mustard, and finely chopped pickles. Mix well to create a special sauce with a balanced sweet, tangy, and savory flavor.
Step 6
Generously spread the special sauce prepared in step 4 onto the toasted inner sides of both hamburger bun halves. This adds another layer of flavor and helps bind the ingredients together.
Step 7
Now it’s time to assemble your burger! Start by layering the fresh iceberg lettuce and romaine lettuce on the bottom bun. Follow with the tomato slices and onion slices. Next, add the shredded Jangjorim, followed by the grilled ham, cheese, and finally the fried egg. Place the top bun on to complete your delicious Jangjorim Burger!
