Ultimate Sweetness! Convenience Store Steamed Bun Gratin Recipe
Easy Convenience Store Ingredients! Addictive Steamed Bun Gratin ☆
Introducing a sweet steamed bun gratin recipe magically made with ingredients easily found at your local convenience store. One bite and you’ll be hooked by its irresistible charm, making weight gain a fleeting concern! 🤤 Anyone can follow this recipe for success, so make this your go-to snack today!
Main Ingredients
- 1 Convenience store red bean steamed bun (Hoppang)
- 1 Fresh egg
- 4 Tablespoons milk (approx. 60ml)
- 1 Measuring cup mozzarella cheese (approx. 100g)
Cooking Instructions
Step 1
First, if your steamed bun is frozen, let it thaw slightly. Cut the convenience store steamed bun into bite-sized cubes, about 2-3cm. This helps the sauce soak in evenly for a more delicious result.
Step 2
In a bowl, crack 1 fresh egg and add 4 tablespoons of milk. Gently whisk until the egg is broken up, but avoid overmixing. Just combine the yolk and white smoothly.
Step 3
Dip the cubed steamed bun pieces into the egg mixture, ensuring they are coated evenly. Let them sit for 1-2 minutes to absorb the egg wash. Then, arrange them neatly in a microwave-safe dish. Spreading them in a single layer will help them cook evenly.
Step 4
Generously sprinkle 1 measuring cup of mozzarella cheese over the steamed buns. The cheese will melt and envelop the buns in creamy goodness. Microwave for about 2 minutes, or until the cheese is melted and lightly golden. (Adjust cooking time based on your microwave’s power.)
Step 5
Voila! Your warm, sweet, and savory Steamed Bun Gratin is ready! It’s heavenly when served immediately while steamy. 😋
