Ultimate S’mores Bread: The Best Ever, Made in Your Air Fryer!
An Absolutely Addictive S’mores Bread Recipe You Can Make in Your Air Fryer | Angela Baking
As I was toasting marshmallows in my air fryer, an idea sparked! What if I combined the deliciousness of honey bread with the gooey goodness of s’mores? The result? It was so incredibly delicious that it became impossible to stop eating! Imagine warm, melted chocolate, sweet and crispy toasted marshmallows, cool whipped cream, all embraced by buttery, golden-brown toasted bread. This, my friends, is the taste of pure love. You won’t be able to resist this delightful treat!
Main Ingredients- 4 slices of thick-cut bread
- 100g marshmallows
- 100g chopped chocolate (milk or dark)
- 2 Tbsp melted chocolate
- 1 Tbsp cacao nibs
- 3 Tbsp melted butter
- 1 tsp honey
Whipped Cream- 100g heavy whipping cream (animal-based)
- 10g granulated sugar
- 100g heavy whipping cream (animal-based)
- 10g granulated sugar
Cooking Instructions
Step 1
First, prepare your chocolate by chopping it into small, even pieces. Whether you’re using milk or dark chocolate, this step ensures it melts beautifully and evenly.
Step 2
In a small bowl, combine the melted butter and honey. Whisk them together thoroughly with a fork or a small whisk until well incorporated. This creates a delicious glaze for your bread.
Step 3
Using a brush, spread this honey-butter mixture evenly over one side of each slice of bread. Make sure to cover the edges too, for maximum flavor in every bite.
Step 4
On the buttered side of the bread, generously sprinkle the chopped chocolate. Then, scatter the marshmallows over the chocolate. Don’t be shy – pile them on!
Step 5
Place another slice of bread, buttered-side down, on top of the marshmallows and chocolate to create a sandwich. Repeat the process: butter the top of the new slice, add more chocolate and marshmallows, and top with another slice of bread. Continue this layering until all bread slices are used, ensuring each layer is buttered before adding the filling.
Step 6
Once all your bread slices are assembled and the top layer is buttered, it’s time for the air fryer! Place the s’mores bread in your preheated air fryer set to 160°C (320°F). Cook for about 15 minutes. Keep a close eye on it after about 10 minutes; you want a beautiful golden-brown color, but not burnt!
Step 7
Carefully remove the bread from the air fryer and flip it over. Now, generously spread the remaining melted butter all over the newly exposed top surface. This will help it crisp up beautifully.
Step 8
Return the bread to the air fryer and cook for another 10-15 minutes at 160°C (320°F). This second bake will ensure the inside is warm and gooey, and the exterior is perfectly crisp.
Step 9
When the bread is beautifully golden, take it out. Now, cut the marshmallows in half and arrange them closely packed on top of the bread. Fill any gaps to create a luscious topping.
Step 10
For that classic toasted marshmallow look, increase the air fryer temperature to 170°C (340°F) and bake for just 5 minutes. Watch closely until the marshmallows turn a beautiful golden brown. Be careful not to overbake!
Step 11
To prepare the whipped cream, combine the heavy whipping cream and sugar in a bowl. Whip with an electric mixer or whisk until stiff peaks form, creating a stable and fluffy cream. Transfer this to a piping bag fitted with a star tip.
Step 12
Generously pipe the whipped cream onto the warm s’mores bread. You can create swirls or dollops, making it look tall and inviting, like a fluffy cloud.
Step 13
Finally, drizzle the melted chocolate over the whipped cream using a piping bag or a spoon. Sprinkle with cacao nibs, almond slices, or any other toppings you desire for a beautiful, personalized finish. Enjoy your absolutely decadent S’mores Bread!^^
