Ultimate Korean Braised Beef Short Ribs (Galbi Jjim): A Rich and Flavorful Feast
Perfect for Holidays, Dinner Parties, and Housewarmings! How to Make Tender and Delicious Korean Beef Short Ribs
Discover the secret to making incredibly tender and deeply flavorful Korean Braised Beef Short Ribs (Galbi Jjim), a must-have dish for special occasions like birthdays and holidays. Elevate your dining experience with this impressive recipe.
Main Ingredients- 800g Korean Beef Short Ribs
- 1/2 Carrot
- 1/2 Red Bell Pepper
- 1/2 Green Bell Pepper
- 5 Jujubes (Dried Red Dates)
- 1 Onion
- 2 Potatoes
Cooking Instructions
Step 1
Let’s begin preparing the luxurious Korean Braised Beef Short Ribs.
Step 2
Thoroughly removing blood from the ribs is the key to tender and clean-tasting galbi jjim. Soak the beef short ribs in cold water for at least 30 minutes to an hour, changing the water 2-3 times to ensure all blood is drained. For quicker blood removal, you can add 1-2 teaspoons of sugar to the soaking water. After soaking, place the ribs in boiling water with a splash of rice wine or mirin. Blanch for 2-3 minutes to remove impurities and any gamey smell, then rinse thoroughly under cold water.
Step 3
The secret to delicious galbi jjim lies in the braising sauce! In a large bowl, combine 1/2 cup soy sauce, 2 tsp sugar, 2 Tbsp minced garlic, 1 tsp black pepper, 1 tsp grated ginger, 5 whole garlic cloves, 4 tsp sesame oil, 2/3 cup rice wine or mirin, and 1.5 cups water. Whisk everything together until well combined and the sugar has dissolved. This aromatic sauce will tenderize the meat and infuse it with rich flavor.
Step 4
In a large pot, add the prepared beef short ribs and about half of the braising sauce. Bring to a boil over high heat, then reduce to medium-low, cover, and simmer gently for about 30-40 minutes, or until the meat is tender. Basting the ribs with the sauce occasionally will enhance the flavor. Once the meat is nearly tender, add the potatoes and carrots (cut into large pieces) and cook for another 3-4 minutes. Then, add the sliced onion, red and green bell peppers, and jujubes. Continue to simmer for 5-7 minutes until the vegetables are tender. Finally, pour in the remaining braising sauce and let it simmer for a few more minutes to allow the flavors to meld. Cook until the sauce has reduced to your desired consistency.
Step 5
And there you have it – your magnificent Korean Braised Beef Short Ribs are ready! It looks as good as it tastes and is perfect for holiday feasts or impressing guests. Enjoy this delightful dish with a side of warm rice!
