Ultimate Exotic Kimchi Stew
A Kimchi Stew So Delicious, One Bowl of Rice Won’t Be Enough!
Discover the incredible depth of flavor in this exotic kimchi stew, made with a delightful blend of aged kimchi, scallion kimchi, and water kimchi. The richness of pork combined with the tangy and savory notes of various kimchis creates a truly addictive dish that will have you reaching for seconds. Follow these detailed steps and tips for a beginner-friendly culinary adventure.
Exotic Kimchi Stew Ingredients- 1 handful of well-fermented Napa cabbage kimchi
- 1 handful of scallion kimchi (Pah Kimchi)
- 1 handful of water kimchi (Yeolmu Kimchi)
- 200g thinly sliced pork (for Bulgogi)
- 1/4 onion
- 2 Korean chili peppers (Cheongyang pepper)
- A little bit of green onion
Exotic Kimchi Stew Seasoning- 1/2 Tbsp minced garlic
- 1 Tbsp fish sauce (anchovy or similar)
- Salt (for final seasoning adjustment)
- 1/2 Tbsp minced garlic
- 1 Tbsp fish sauce (anchovy or similar)
- Salt (for final seasoning adjustment)
Cooking Instructions
Step 1
The secret to this recipe’s unique flavor lies in the harmonious combination of various kimchis and tender pork! With well-fermented Napa cabbage kimchi, fragrant scallion kimchi, crisp water kimchi, and savory bulgogi-style pork, you’ll forget all about ordinary kimchi stew. It promises a depth of flavor far beyond your expectations.
Step 2
Let’s gather the ingredients for our special kimchi stew. For the main components, prepare a handful of aged Napa cabbage kimchi, a handful of scallion kimchi, and a handful of water kimchi, which is a summer delicacy. Add 200g of thinly sliced pork for a rich, savory taste, 1/4 onion for sweetness and a refreshing note, 2 Korean chili peppers for a pleasant kick of spice, and a small amount of green onion for aromatic flair.
Step 3
We’ll be simmering this delicious kimchi stew in a wide, shallow pot or a Korean hot pot (jeongol pan). Arrange the prepared Napa cabbage kimchi, scallion kimchi, and water kimchi attractively in the pan. The thought of these diverse kimchis simmering together already makes my mouth water!
Step 4
Now it’s time to add the star ingredient that will elevate the stew’s flavor – the bulgogi-style pork! After adding the pork, generously drizzle cooking oil into the pan. This step ensures that the pork and kimchi cook beautifully without sticking or burning.
Step 5
Stir-fry the pork and kimchi together until they are well combined and fragrant. Stir-frying them before adding liquid significantly enhances the kimchi’s deep flavor and the pork’s savory notes, effectively doubling the deliciousness of the stew. Ensure the ingredients are thoroughly sautéed to release their full potential.
Step 6
Next, we’ll add the broth, which is crucial for the stew’s taste. If you don’t have any special broth ingredients, plain water works perfectly well. Pour in enough water to cover the kimchi and other ingredients, about twice the volume of the kimchi itself. The flavors will concentrate as the stew simmers and reduces.
Step 7
Time to season the kimchi stew and bring it all together! Add 1/2 tablespoon of minced garlic for a fresh, spicy flavor, and 1 tablespoon of fish sauce (like anchovy sauce) for a rich umami depth. We’ll use salt for the final seasoning adjustment to your preference. Add all the seasonings and let it simmer until it’s bubbling vigorously.
Step 8
One tablespoon of fish sauce provides a wonderfully savory taste, but feel free to add a little salt to perfectly adjust the seasoning to your liking. Let the stew simmer gently until the liquid has reduced by about half. This patient simmering is key to achieving the perfect depth of flavor in your exotic kimchi stew!
Step 9
Let’s transfer the piping hot kimchi stew to a traditional earthenware pot (ttukbaegi) and bring it to the table. As the stew cooks, the scallion kimchi will soften beautifully, infusing the broth with a rich, velvety texture. The thinly sliced pork is wonderfully tender and makes for a delightful bite, especially when paired with the kimchi.
Step 10
While dining out for delicious food is always an option, wouldn’t you agree that a lovingly prepared, incredibly tasty kimchi stew like this can make staying home just as delightful? After a long holiday, the week can feel slow, but let’s make the most of this weekend with some fantastic food! Last week, we were stuck indoors due to heavy rain, but this weekend, I’m debating whether to venture out or enjoy this hearty stew at home. I hope you all enjoy delicious meals too!
