Ultimate Creamy Soy Milk & Tofu Noodles (No Beaniness!)
How to Make Rich and Creamy Kongguksu Using Soy Milk and Tofu
As the summer heat approaches, it’s time to enjoy refreshing and healthy Kongguksu! Here’s a special recipe for those sensitive to the beany flavor of traditional soybean noodles. We’ll use soy milk, soft tofu, and a touch of peanut butter for an incredibly smooth and nutty broth. Get ready to be delighted by its velvety texture and rich flavor!
Main Ingredients- 500ml Soy Milk (unsweetened, plain recommended)
- 1 pack Soft Tofu (approx. 300-400g, for a smooth texture)
- 2 Tbsp Peanut Butter (creamy type)
- 0.5 Tbsp Salt (or to taste)
- Noodles for 2 servings (Somen)
Cooking Instructions
Step 1
First, let’s cook the noodles. Bring a large pot of water to a rolling boil. Add the noodles (Somen) and once the water boils up again, pour in 1 cup of cold water. Repeat this process 2-3 times to ensure the noodles are perfectly cooked and chewy. (Tip: Be careful not to let the pot overflow while boiling the noodles!)
Step 2
Drain the cooked noodles using a colander. Rinse them thoroughly under cold running water, rubbing them gently. This removes excess starch, preventing the noodles from becoming mushy and ensuring a delightful chewiness. Drain them well.
Step 3
Now, let’s prepare the star of the dish: the Kongguksu broth! In a blender, pour in the 500ml of soy milk. Add the pack of soft tofu, roughly chopped. Then, add 2 tablespoons of peanut butter to enhance the nutty flavor. (Tip: Peanut butter makes the broth incredibly smooth and adds a wonderful depth of flavor!)
Step 4
Secure the lid on the blender and blend until all ingredients are smoothly combined. Blend until you achieve a creamy, lump-free consistency. After blending, add 0.5 tablespoon of salt and taste. If needed, gradually add more salt until it reaches your desired seasoning.
Step 5
For the garnishes, wash the cucumber, remove the seeds, and julienne it thinly. Wash the cherry tomatoes, remove the stems, and cut them in half for easy eating.
Step 6
Arrange the drained noodles in your serving bowls.
Step 7
Generously ladle the blended broth over the noodles. Decorate with the julienned cucumber and halved cherry tomatoes. Finally, sprinkle a pinch of sesame seeds for extra flavor and visual appeal. Your delicious and visually stunning Soy Milk & Tofu Kongguksu is ready to be enjoyed!
