Ultimate Baguette Delight: The ‘Paguette’ Recipe
DIY ‘Paguette’ Like Yang Se-hyung from ‘Taste of Goodness’
Let’s make a simple and delicious snack, ‘Paguette’! This recipe turns humble baguettes into an irresistible treat, perfect for any time of day.
Ingredients- 1 Baguette
- 2 Scallions (Green Onions)
- 2 Tbsp Sweet Condensed Milk
- 2 Tbsp Cream Cheese
- 2 Tbsp Mayonnaise
- 1 Tbsp Butter
- 1 Pinch Salt
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make the special ‘Paguette’ recipe introduced by Yang Se-hyung on ‘Taste of Goodness’. It’s simple, but the taste is guaranteed to be amazing!
Step 2
First, prepare your ingredients. You’ll need 1 baguette, 2 scallions, 2 tablespoons of sweet condensed milk, 2 tablespoons of cream cheese, 2 tablespoons of mayonnaise, 1 tablespoon of butter, and just a pinch of salt.
Step 3
If your cream cheese is a bit firm, you can gently warm it in the microwave to soften it. In a bowl, combine 2 tablespoons of sweet condensed milk, 2 tablespoons of cream cheese, 2 tablespoons of mayonnaise, and a pinch of salt. Whisk well with a whisk or fork until smooth and lump-free. This forms the base of our sweet and savory sauce.
Step 4
Now, heat a pan over low heat. Add 1 tablespoon of butter and let it melt. Be careful not to burn the butter; melting it slowly is key.
Step 5
Once the butter has melted, add the finely chopped scallions (green onions) and sauté them over medium-low heat. Cook until the scallions become slightly translucent and release their sweet aroma. You’ll already start to smell a delicious bakery-like fragrance!
Step 6
Add the sautéed scallions to the cream cheese mixture you prepared earlier and stir everything together thoroughly. The butter’s richness and the scallions’ sweetness will add an even more complex flavor to the sauce.
Step 7
Slice the baguette into desired pieces (about 2-3 cm thick). Generously spread the prepared scallion sauce onto each slice of baguette. Make sure to cover the bread well so it absorbs plenty of the delicious sauce.
Step 8
Line your air fryer basket with parchment paper and arrange the sauced baguette slices on top. Set the air fryer to 180°C (350°F) and cook for 10 minutes. This will make the baguette crispy on the outside and wonderfully moist on the inside.
Step 9
Voila! After 10 minutes, your delicious ‘Paguette’ is ready! Enjoy it warm for a taste of freshly baked bread with a delightful hint of scallion. This simple yet special snack, ‘Paguette’, is a must-try!
