Two Flavors Garlic Bread
Easy Pan-Fried Garlic Bread with Two Delicious Flavors
Crispy on the outside, moist on the inside! This garlic bread is generously coated with a sweet strawberry jam garlic sauce and a creamy mayonnaise garlic sauce, then baked to perfection. It’s perfect for brunch or as a delightful snack for kids! Experience the easiest garlic bread recipe ever!
Bread- 4 slices of bread
Cucumber (Optional)- 1/2 Korean cucumber
- 1/2 Korean cucumber
Cooking Instructions
Step 1
First, mince the garlic very finely. You can use a knife or a food processor. Finely minced garlic will release more of its aromatic flavor.
Step 2
Now, let’s prepare the Strawberry Jam Garlic Sauce. In a small bowl, combine 4 tablespoons of mayonnaise, 4 teaspoons of strawberry jam, and 4 teaspoons of minced garlic. Stir well with a spoon until all ingredients are evenly mixed. This sauce will offer a delightful balance of sweetness and garlicky zest.
Step 3
Next, let’s make the Basic Garlic Sauce. In another small bowl, mix together 4 tablespoons of mayonnaise and 4 teaspoons of minced garlic. Stir thoroughly until smooth and well combined. This creates a rich and flavorful garlic sauce.
Step 4
Line a frying pan with parchment paper and preheat it over medium heat. Place the slices of bread onto the preheated pan and toast them until golden brown on both sides. Be careful not to burn the bread by keeping the heat too high.
Step 5
Once one side of the bread is toasted, flip it over. Now, spread the two prepared sauces onto the bread slices. Apply the Strawberry Jam Garlic Sauce on one side and the Basic Garlic Sauce on the other side, ensuring an even coating. Don’t be shy with the sauce – more is more!
Step 6
Return the sauced bread slices to the pan. Reduce the heat to low, cover the pan with a lid, and let it cook slowly for about 2-3 minutes. Covering the pan helps the sauce meld into the bread, making it wonderfully moist. Cook until the bread is golden and the sauce is slightly reduced.
Step 7
Finally, you can thinly slice the Korean cucumber and arrange it on top of the baked garlic bread for a beautiful garnish and a hint of fresh flavor. (The cucumber is optional and can be omitted if you prefer.)
Step 8
Serve immediately while warm. You’ll enjoy the delightful crunch on the outside, the soft texture inside, and the perfect harmony of the pungent garlic and sweet strawberry jam in this mild garlic bread. It’s as pleasing to the eyes as it is to the palate!
