Tuna Mayo Rice Balls: The Perfect Companion to Spicy Foods
#TunaCannedDish #MayonnaiseRecipe #TunaMayoSauce #EasyRiceBalls #SpicyFoodNeutralizer
Introducing the ultimate companion to spicy dishes like stir-fried baby octopus or spicy squid! These creamy and savory tuna mayo rice balls are incredibly easy to make. With just a can of tuna, pickled radish (danmuji), mayonnaise, and seaweed flakes, you can whip up a delicious batch in no time. You can shape them into traditional rice balls or form them into triangles for a convenient on-the-go snack. Since rice is involved, a touch of seasoning is necessary. Using herb salt or garlic herb salt not only balances the flavor perfectly but also adds a delightful aromatic touch. This versatile tuna mayo mixture can also be used as a filling for kimbap (seaweed rice rolls) or even mixed with rice for a quick and tasty donburi bowl. Elevate your spicy meals with these simple yet satisfying tuna mayo rice balls!
Ingredients- 1 can (150g) canned tuna
- 3 Tbsp seaweed flakes (gimgaru)
- 50g pickled radish (danmuji)
- 5 Tbsp mayonnaise
- 1 tsp garlic herb salt
Cooking Instructions
Step 1
First, finely chop the pickled radish. The finer the chop, the better the texture will be when mixed into the rice balls.
Step 2
Drain the oil from the canned tuna thoroughly, either by using a sieve or pressing with paper towels. Excess oil can make the rice balls greasy. Add the drained tuna and the prepared seaweed flakes to a bowl.
Step 3
Add 5 tablespoons of mayonnaise, the key ingredient for creaminess. The amount of mayonnaise can be adjusted to your preference.
Step 4
Add 1 teaspoon of garlic herb salt for seasoning and mix everything together well. This basic tuna mayo sauce can be mixed with rice to form rice balls immediately, or it can be used as a delicious filling for kimbap.
Step 5
The prepared tuna mayo mixture is great for making rice balls by mixing it with rice, or you can enjoy it like a salad. It also makes a quick and satisfying meal when spread on roasted seaweed sheets with rice.
Step 6
Add the freshly cooked warm rice to the bowl containing the tuna mayo mixture. Gently mix with a spatula or spoon, being careful not to mash the rice grains. It’s important to mix thoroughly so the rice and sauce are evenly combined.
Step 7
Wearing disposable gloves makes it much easier to handle the rice and prevents it from sticking to your hands. Use your gloved hands to further mix the rice and sauce together evenly.
Step 8
Take portions of the mixed rice and shape them into bite-sized balls. Serve these delightful tuna mayo rice balls on a plate, perfect for little hands to enjoy. They are a fantastic accompaniment to spicy dishes like stir-fried pork ribs or spicy squid, effectively balancing the heat and enhancing the overall dining experience.
