Tuna Curry Bibim-myeon (Spicy Mixed Noodles)
♥ [Dungji Naengmyeon Recipe] Dungji Tuna Curry Bibim-myeon
Beat the summer heat with this quick and delicious ‘Tuna Curry Bibim-myeon’! This recipe combines the universally loved flavor of curry with savory tuna, creating a dish that’s perfect for all ages. Simply mix the flavorful curry base with chewy Dungji Naengmyeon noodles and enjoy the magical synergy with the refreshing dongchimi (radish kimchi) broth. It’s a taste sensation you won’t want to miss!
Ingredients- 1 pack Dungji Naengmyeon noodles
- 1 pouch 3-Minute Curry (mild or spicy, according to preference)
- 1 can (small) Tuna
Cooking Instructions
Step 1
Let’s create a delightful and satisfying one-bowl meal that will be the star of your family’s dining table. This is a simple yet impressive dish.
Step 2
Unlock the secret to a refreshing naengmyeon broth! In 260ml of cold water, mix the Dungji Naengmyeon dongchimi broth packet. Place this broth mixture in the freezer for a short while to develop a light slushy texture, which enhances the flavor.
Step 3
Prepare to warm up 1 pouch of 3-Minute Curry. You can choose mild or spicy curry based on your taste preference.
Step 4
Add the drained tuna from a small can (approx. 100g) to the curry to enhance its savory notes. Gently simmer the curry and tuna together over medium heat. Stir occasionally to prevent sticking.
Step 5
Bring a pot of water to a rolling boil. Add the dried noodles from the Dungji Naengmyeon package and cook for about 3 minutes. Once cooked, quickly drain them and rinse thoroughly under cold running water to achieve a perfectly chewy texture.
Step 6
After draining the cooked noodles thoroughly, promptly add them to the warm curry base in the pan. Make sure to turn off the heat before adding the noodles to prevent them from becoming soggy and to allow the sauce to coat them beautifully.
Step 7
Now for the best part – mixing! Hold the bowl steady with one hand and use the other hand with chopsticks or a fork to mix the noodles and curry sauce thoroughly until well combined. Serve in a bowl and, for an extra burst of refreshment, sip on the icy dongchimi broth alongside your bibim-myeon. Experience a fantastic harmony of flavors that will make you forget all about the heat!
