Ttukbaegi Cheese Rice
Super Easy Ttukbaegi Cheese Rice Recipe for a Delicious Meal 🙂
Introducing a super simple Ttukbaegi Cheese Rice recipe, perfect for a delicious weekend meal! This is also a highly recommended dish for those living alone. Let’s make this bubbling Ttukbaegi Cheese Rice with plenty of cheese!
Ingredients
- 1 bowl cooked white rice
- 1 block canned ham
- 1/4 onion
- Suitable amount of napa cabbage kimchi
- 1 small can sweet corn
- 75g mozzarella cheese
- 1.5 Tbsp gochujang (Korean chili paste)
- 1.5 Tbsp ketchup
- 1 Tbsp sugar
- 2 Tbsp sesame oil
- 1 Tbsp cooking oil
Cooking Instructions
Step 1
Let’s start by introducing the ingredients needed to make ‘Ttukbaegi Cheese Rice’, a simple and satisfying meal perfect for those living alone!
Step 2
If you’re craving a simple yet delicious meal, I highly recommend making Ttukbaegi Cheese Rice! Let’s get started right away. First, prepare the key ingredients for your cheese rice: an appropriate amount of napa cabbage kimchi, one block of ham, and 1/4 onion.
Step 3
Chop the prepared ham, onion, and kimchi into small, bite-sized pieces. Prepping the ingredients like this will make the cooking process much smoother.
Step 4
Add a little cooking oil to a pan and set the gas burner to low heat. It’s important to control the heat to sauté the ingredients gently without burning.
Step 5
Once the pan is slightly heated, add the chopped ham and onion. Sauté them until they are golden brown and fragrant, with a sweet aroma. The rendered fat from the ham and the sweetness of the vegetables will create a delicious flavor profile.
Step 6
Even just sautéing these ingredients makes the kitchen smell amazing! They would be a great side dish on their own.
Step 7
We’ll sauté the finely chopped napa cabbage kimchi in the same way,
Step 8
add it to the pan with a little oil, and stir-fry until the kimchi softens and develops a slightly sweet flavor. Kimchi is an essential staple for any Korean meal! Stir-fried kimchi adds depth and a touch of spice to the cheese rice.
Step 9
Now, let’s make the special sauce that will give your Ttukbaegi Cheese Rice its unique flavor. Prepare 1.5 Tbsp gochujang, 1.5 Tbsp ketchup, and 1 Tbsp sugar.
Step 10
Combine all the prepared gochujang, ketchup, and sugar in a single bowl.
Step 11
Then, mix everything together thoroughly. This sauce has a delightful balance of spicy and sweet, making it incredibly addictive and irresistible!
Step 12
Alright, now it’s time to assemble the rice in the Ttukbaegi (earthenware pot).
Step 13
Generously coat the inside of the Ttukbaegi with 1 Tbsp cooking oil and 2 Tbsp sesame oil, spreading it evenly up the sides. This step ensures that the rice doesn’t stick and cooks to a golden, toasty crisp, making your cheese rice even more delicious!
Step 14
Place one bowl of warm white rice evenly into the prepared Ttukbaegi.
Step 15
Next, generously spoon the specially made sauce over the rice, according to your preference. If you like it spicier, add more sauce; if you prefer it sweeter, adjust the sugar amount.
Step 16
Using a spoon, gently mix the rice and sauce together until well combined. It’s important to mix thoroughly so that each grain of rice is coated evenly with the sauce.
Step 17
On top of the sauced rice, evenly spread the deliciously sautéed ham and onion. The ham and onion will add rich texture and flavor to the rice.
Step 18
Add a generous amount of sweet corn to your liking. Since I love generous portions, I’ve added plenty of ingredients to make it rich and satisfying! The popping corn kernels add a fun texture.
Step 19
Arrange the stir-fried napa cabbage kimchi, which has been sautéed to enhance its flavor, attractively over the rice. The kimchi’s crisp texture and tangy taste will cut through the richness of the cheese.
Step 20
Finally, generously sprinkle 75g of mozzarella cheese, the star of cheese rice, over the rice and other ingredients. Naturally, cheese rice needs plenty of cheese! The abundant cheese will melt and envelop all the ingredients.
Step 21
Cover the Ttukbaegi with its lid and place it on the burner set to low heat. Wait for about 10 to 15 minutes, or until the mozzarella cheese on top has fully melted. You’ll hear the delightful ‘sizzling’ sound of the cheese melting as it cooks! Keeping the heat low is crucial during this stage.
Step 22
The mozzarella cheese has melted beautifully and looks incredibly appetizing! The Ttukbaegi is releasing a wonderful aroma. Once the cheese is fully melted, carefully remove the Ttukbaegi from the heat.
Step 23
Now, all you need to do is prepare your spoon to enjoy this delicious Ttukbaegi Cheese Rice. Get ready to savor the warm rice, the stretchy cheese, and the abundance of ingredients!
Step 24
Doesn’t the sight of the beautifully melted white cheese look absolutely mouthwatering? Dishes with cheese are always a hit! It’s best enjoyed hot to fully appreciate the flavor of the cheese and the warmth of the rice.
Step 25
As I scoop a spoonful, the cheese stretches luxuriously! The rice is packed with sautéed ham, onion, kimchi, and corn, making each bite incredibly satisfying and flavorful!
Step 26
With every spoonful, the cheese stretches wonderfully! The taste is simply superb, no need to even explain. The popping corn kernels and the spicy kimchi create a fantastic harmony, making this Ttukbaegi Cheese Rice a complete and filling meal all on its own, without any side dishes. With simple ingredients and an easy recipe, it’s a special and delicious meal that even those living alone can enjoy!
