Tteokgalbi Fried Rice: A Flavorful Way to Use Leftovers!
Hearty Tteokgalbi Fried Rice Packed with Vegetables!
I had leftover Tteokgalbi (Korean grilled short ribs), so I decided to make fried rice using it along with all the vegetables I had on hand.
Main Ingredients- Tteokgalbi (Korean grilled short ribs) 2 pieces (leftover or store-bought)
- King oyster mushrooms 2 pieces
- Eggs 2
- Chilled rice 1 bowl (warm up before use)
Cooking Instructions
Step 1
Let’s make delicious fried rice using leftover Tteokgalbi and vegetables! It’s a great way to use up ingredients in your fridge and a satisfying meal.
Step 2
First, prepare all the ingredients for the fried rice. Get your Tteokgalbi, king oyster mushrooms, eggs, carrots, zucchini, onion, green onion, and chilled rice ready.
Step 3
Chop the king oyster mushrooms into bite-sized pieces, or for a finer texture, process them in a food processor or grate them. This helps the mushroom flavor distribute evenly throughout the fried rice. Prepare the green onions similarly by chopping or grating them.
Step 4
Wash the carrots, onions, and zucchini, then finely process or grate them using a food processor or grater. Using pureed vegetables makes the fried rice softer and more appealing, especially for picky eaters.
Step 5
Crack the eggs into a bowl and whisk them well. Lightly oil a pan and pour in the whisked eggs to make scrambled eggs. Don’t overcook them; remove them while they are still moist and set aside.
Step 6
Heat some oil in a pan over medium-high heat. Add the prepared vegetables (carrots, onions, zucchini, green onions, king oyster mushrooms) and stir-fry until they become slightly translucent and fragrant. Then, crumble the Tteokgalbi into small pieces and add it to the pan. Stir-fry everything together until the Tteokgalbi’s savory sauce blends well with the vegetables.
Step 7
Once the vegetables are sufficiently stir-fried, add the warmed chilled rice. Use a spatula to break up the rice clumps and stir-fry until well combined. Add 1-2 tablespoons of oyster sauce to enhance the flavor and season the rice. You can also adjust the seasoning with soy sauce or salt if preferred.
Step 8
Finally, add the prepared scrambled eggs to the fried rice and gently mix them in. The soft texture of the scrambled eggs will complement the fried rice, adding another layer of deliciousness.
Step 9
Your delicious Tteokgalbi fried rice is now complete! Serve it hot in a bowl, with steam gently rising.
Step 10
Craving both Tteokgalbi and a hearty fried rice? This recipe offers the best of both worlds. It’s a fantastic way to repurpose leftover Tteokgalbi!
Step 11
Packed with nutritious vegetables and the rich flavor of Tteokgalbi, this fried rice makes a satisfying meal for the whole family.
Step 12
The vibrant yellow scrambled eggs add a cheerful, floral touch to your meal, making it even more enjoyable.
Step 13
A side of sweet and sour pickled radish (danmuji) cuts through the richness of the fried rice and awakens your palate. You can even arrange the danmuji decoratively like a flower!
